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Welcome to the Quality Counts. For those health conscious consumers and medical professionals that are looking to purchase nutritional supplements, vitamins, herbs, learning about medications, losing weight, health food, low carbs, high protein nutrition, and exercise, you have come to the right place. Quality Counts serves both the medical practitioner and consumer interested in nutritional therapy and alternative medicine.
Home > Anti-aging Research > Organic Foods
Organic Foods
News & Research:
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Four Reasons to Grow and Eat Organic? - Dr. Weil, 4/22/08
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Local or Organic? -
Dr. Weil, 8/9/07
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Eating Better Than Organic - Time, 3/12/07
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Organic Farming Has Little, If Any, Effect On Nutritional Content Of Wheat,
Study Concludes - Science Daily, 10/16/06
- Organic
milk: Are the benefits worth the cost? - MSNBC, 8/25/06
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Organics Lower Children's Dietary Exposure to Organophosporus -
Medscape, 3/8/06
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Organic Diets Lower Children's Exposure To Two Common Pesticides -
Doctor's Guide, 2/21/06
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Organic Food: Worth the Money? - WebMD, 1/10/06
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When to Buy
Organic, and When to Pass - ABC News, 1/8/06
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Organic Diet Makes Rats Healthier - Science Daily, 3/29/05 -
"the organically-fed rats enjoyed
several health benefits, in that they slept better, had stronger immune
systems and were slimmer than rats fed conventional diets"
- Confused by ‘organic’ labels? Here’s a 101 - MSNBC, 3/16/04
- Organic Standard: Already in Danger? - Dr. Weil, 3/21/03
- Disease-Fighting Benefits of Organic Foods - WebMD, 3/6/03 -
"Recent evidence suggests that these micronutrients play important roles in preventing
cancer and heart disease ... organic berries and corn had significantly more flavonoids than those grown by conventional methods. And a third method -- called sustainable farming -- yielded even higher flavonoid levels"
- Organic, Unwrapped - Natural Grocery Buyer, 1/03
- New reasons for eating organic? - MSNBC, 12/18/02 -
"The study by researchers at the University of Washington concluded that children fed a diet of organic foods were exposed to far
fewer — six to nine times less — toxic pesticides than children fed a conventional diet ... What we do know is that chronic exposures to low levels of pesticides could very well be significant ... Children exposed to high levels of organophosphate pesticides are at risk for bone and brain
cancer, neuroblastoma and childhood leukemia"
- Organic Produce Has Pesticides, Too, But Far Less Than Conventional Food, Study Finds - Intelihealth, 5/8/02 -
"A Consumers Union-led
study of government data found pesticide residue on 23 percent of organic fruits and vegetables and on nearly 75 percent of conventionally grown produce"
- Organic Food Is More Nutritious - Nutrition Science News, 9/01
- Federal organic rules become effective - CNN, 2/20/01
- New USDA Label Will Clearly Identify 'Organic' Foods, Final Standards End Decade-Long Stalemate - WebMD, 12/21/00
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