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Home > Health Conditions > Ovarian Cancer

Ovarian Cancer

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  • Isoflavones and Flavonols Reduce Ovarian Cancer Risk - oncologystat.com, 8/22/08 - "Women with the highest flavonoid intake had a 37% lower risk of ovarian cancer than those with the lowest intake. A high intake of isoflavones, in particular, was associated with a 49% decreased ovarian cancer risk"
  • Flavonoids and ovarian cancer risk: A case-control study in Italy - Int J Cancer. 2008 May 19 - "In logistic regression models including study center, education, year of interview, parity, oral contraceptive use and family history of ovarian or breast cancer or both, an inverse relation with significant trend in risk was found between ovarian cancer and flavonols [odds ratio (OR), 0.63; 95% confidence intervals (CI) 0.47-0.84] as well as isoflavones (OR, 0.51; 95% CI, 0.37-0.69), comparing the highest versus the lowest quintile. Further adjustment for fruit and vegetable intake did not modify these associations, suggesting that isoflavones and flavonols may have a distinct role in explaining the effect of fruit and vegetable against ovarian cancer. On the basis of our findings and the relevant literature, we infer that isoflavones, and perhaps flavonols, may have favorable effects with respect to ovarian cancer risk" - See bioflavonoid products at iHerb.
  • Coffee, tea, colas, and risk of epithelial ovarian cancer - Cancer Epidemiol Biomarkers Prev. 2008 Mar;17(3):712-6 - "Neither caffeinated nor decaffeinated coffees were associated with ovarian cancer risk; also, we observed no association of total caffeine with risk using a combined index that summed intake from coffee, tea, and carbonated soft drinks. Among teas, neither herbal/decaffeinated nor black teas were associated with risk; however, women who reported drinking >/=1 cup/d of green tea had a 54% reduction in risk" - See Jarrow green tea at iHerb.
  • Could foods prevent ovarian cancer? - MSNBC, 3/14/08 - "Kaempferol — a flavonoid found in tea, broccoli, kale and spinach — and luteolin — which is provided by peppers, carrots, cabbage and celery — were both identified as cancer protective. Women who consumed the most of these two flavonoids were 40 percent and 34 percent less likely, respectively, to develop ovarian cancer compared to women who consumed the least ... A 2007 study published in the British Journal of Nutrition linked greater consumption of carotenoid phytochemicals with a 67 percent lower risk of ovarian cancer. This included not only beta-carotene, the oft-cited carotenoid in deep-orange vegetables and fruits, but also alpha-carotene, beta-cryptoxanthin, lutein and zeaxanthin — carotenoids found in a wide range of red, orange, yellow and green vegetables" - See Nature's Way, Multi-Carotene Anti-oxidant at iHerb.
  • Ovarian Cancer Risk Not Affected By Alcohol And Smoking, But Reduced By Caffeine, Study Finds - Science Daily, 1/22/08 - "they observed an inverse trend of risk with total caffeine and caffeinated coffee intake, but no association with decaffeinated coffee"
  • Flavonoid-rich Diet Helps Women Decrease Risk Of Ovarian Cancer - Science Daily, 11/19/07 - "the researchers found a 40 percent reduction in ovarian cancer risk among the women with the highest kaempferol intake, compared with women with the lowest intake. They also found a 34 percent reduction in the risk of ovarian cancer among women with the highest intake of luteolin, compared with women with the lowest intake"
  • Deficiency In Exposure To Sunlight Linked To Endometrial Cancer - Science Daily, 11/14/07 - "In general, endometrial cancer incidence was highest at the highest latitudes in both hemispheres ... This is the third environmental paper from this research team to show a strong association between vitamin D and cancer using global incidence data (GLOBOCAN). The first paper, which illuminated a similar pattern for kidney cancer, was published Sept. 15, 2006, in the International Journal of Cancer. The second, on ovarian cancer, was published Oct. 31, 2006, in the American Journal of Preventive Medicine" - See vitamin D products at iHerb.
  • Low-fat Dietary Pattern May Lower Risk Of Ovarian Cancer - Science Daily, 10/9/07 - "after four years, women who decreased the amount of dietary fat they consumed were 40 percent less likely to develop ovarian cancer than women who followed normal dietary patterns. As expected, no effect was found during the first four years because preventive benefits on cancer often take many years to develop"
  • Glycaemic index, glycaemic load and ovarian cancer risk: a prospective cohort study - Public Health Nutr. 2007 Oct;10(10):1076-81 - "Glyacemic index (GI) and glycaemic load (GL) .. GI and total carbohydrate and sugar intakes were not associated with ovarian cancer risk in the total cohort. GL was positively associated with a 72% increase in risk of ovarian cancer"
  • Cranberries Give Boost to Cancer Drug - WebMD, 8/21/07 - "compounds isolated from cranberries kill human ovary, brain, and prostate cells in laboratory studies ... in the presence of cranberry extract -- which came from a commercially available, 27% juice cranberry drink -- platinum-based chemotherapy was six times more effective against platinum-resistant ovarian cancer cells" - See Cranberry products at iHerb.
  • Role of ultraviolet B irradiance and vitamin d in prevention of ovarian cancer - Am J Prev Med. 2006 Dec;31(6):512-4 - "Solar UVB irradiance was inversely associated with incidence rates of ovarian cancer in this study, adding new evidence to the theory that vitamin D might play a role in the prevention of ovarian cancer"
  • Deficiency In Exposure To Sunlight Linked To Ovarian Cancer - Science Daily, 11/2/06 - "This new global study shows a link between deficiency of vitamin D and increased incidence of ovarian cancer, suggesting that vitamin D supplementation may reduce the incidence of this aggressive cancer"
  • Tea May Fight Ovarian, Breast Cancers - WebMD, 4/5/06 - "women who increase their consumption of kaempferol, a type of flavonoid, can lower their risk of ovarian cancer by nearly 40% ... women who consume a diet rich in other types of flavonoids - specifically, flavones, flavan-3-ols, and lignans -- can reduce their chance of developing breast cancer by 26% to 39%" - See iHerb or Vitacosticon green tea products.
  • Ginger an Ovarian Cancer Killer - HealthDay, 4/5/06 - "ginger helps control inflammation, which contributes to the development of ovarian cancer cells. By halting inflammation, ginger may stop cancer cells from growing"
  • Can tea help prevent ovarian cancer? - MSNBC, 2/24/06
  • Drinking Tea Associated With Lower Risk Of Ovarian Cancer - Science Daily, 1/3/06 - "We observed a 46 percent lower risk of ovarian cancer in women who drank two or more cups of tea per day compared with non-drinkers"
  • Tea May Cut Ovarian Cancer Risk - WebMD, 12/12/05 - "Women who drank at least 2 cups of tea per day had a 46% lower risk of ovarian cancer compared with nontea drinkers; each additional cup of tea was associated with an 18% lower risk of ovarian cancer" - See iHerb or Vitacosticon green tea products.
  • Tea consumption and ovarian cancer risk in a population-based cohort - Arch Intern Med. 2005 Dec 26;165(22):2683-6 - "Each additional cup of tea per day was associated with an 18% lower risk of ovarian cancer"
  • Gingko biloba may reduce ovarian cancer risk - Nutra USA, 11/2/05 - "Women who took gingko supplements for six months or longer were shown to have a 60 per cent lower risk for ovarian cancer" - See iHerb or Vitacosticon ginkgo products.
  • Regular Moderate Exercise May Decrease The Risk Of Ovarian Cancer - Science Daily, 5/21/05
  • Regular Moderate Exercise May Lower Ovarian Cancer Risk - Medscape, 5/16/05
  • Selenium as an element in the treatment of ovarian cancer in women receiving chemotherapy - Gynecol Oncol. 2004 May;93(2):320-327 - "we conclude that there are beneficial effects caused by ingesting selenium, as a supportive element in chemotherapy" - See iHerb or Vitacosticon selenium products.
  • Folate may protect against ovarian cancer too - Nutra USA, 3/16/04
  • Folate May Protect Against Ovarian Cancer - WebMD, 3/2/04 - "women who drank about two drinks per week had a 74% lower risk of ovarian cancer if they also ate a folate-rich diet compared with women who got the least amount of folate from foods in their diet"
  • Detecting an Insidious Cancer? - Dr. Weil, 5/27/03
  • Antioxidant Vitamins Associated with Reduced Risk of Ovarian Cancer - New Hope Natural Media, 5/23/02 - "Women taking the most supplemental vitamin C (over 90 mg per day) had a 60% lower risk of ovarian cancer, compared with women not taking vitamin C ... women taking amounts of vitamin E above 30 mg per day (this would be approximately 30 IU of synthetic or 45 IU of natural vitamin E per day) had a 67% reduction in ovarian cancer risk, compared with women not taking vitamin E ... antioxidants from the diet were not found to offer significant protection against ovarian cancer"
  • Exposure To Sunlight Lowers Risks Of Four Cancers - Doctor's Guide, 4/4/02 - "exposure to sunlight contributes to non-melanoma skin cancer. "By contrast, several ecological studies suggest that sunlight may protect against female breast, ovarian, prostate, and colon cancer, all diseases that contribute to a substantially higher proportion of cancer mortality in the western industrialized world." ... Some studies have suggested an association between circulating vitamin D in blood, which is largely derived from sunlight, or dietary vitamin D and colorectal, prostate and female breast cancers"
  • Can Aspirin Help Prevent Ovarian Cancer? - WebMD, 3/7/01
  • Study Suggests Aspirin Offers Protective Benefit Against Ovarian Epithelial Cancer - Doctor's Guide, 3/7/01
  • Frequent aspirin doses cut risk of ovarian cancer - USA Today, 3/6/01 - "Taking aspirin three or more times a week for at least six months appeared to cut women's risk of developing the most common type of ovarian cancer by 40%"

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