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Welcome to the Quality Counts. For those health conscious consumers and medical professionals that are looking to purchase nutritional supplements, vitamins, herbs, learning about medications, losing weight, health food, low carbs, high protein nutrition, and exercise, you have come to the right place. Quality Counts serves both the medical practitioner and consumer interested in nutritional therapy and alternative medicine.

Home > Health Conditions > Cervical Cancer

Cervical Cancer & Human Papilloma Virus

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  • Intakes of Vitamin A, C, and E, and beta-Carotene Are Associated With Risk of Cervical Cancer: A Case-Control Study in Korea - Nutr Cancer. 2010;62(2):181-9 - "Those patients in the highest quartiles of dietary vitamin A, beta -carotene, and vitamin C intakes had statistically significantly lower cervical cancer risks than those in the lowest quartiles for vitamin A, beta -carotene, and vitamin C: odds ratio (OR) = 0.36 [95% confidence interval (CI) = 0.19-0.69), OR = 0.48 (CI = 0.26-0.88), and OR = 0.36 (CI = 0.18-0.69), respectively. Total intakes of vitamins A, C, and E were strongly inversely associated with cervical cancer risk: OR = 0.35 (CI = 0.19-0.65), OR = 0.35 (CI = 0.19-0.66), and OR = 0.53 (CI = 0.28-0.99), respectively. The findings support a role for increased antioxidant vitamin intake in decreasing the risk of cervical cancer"
  • Carotenoids Reduce HPV Symptoms - Physician's Weekly, 2/16/04 - "Patients who increased their intake of vitamin C and consumed carotenoid-rich papaya at least once per week had a lower risk of persistent HPV in the study"
  • The Co-Q10 - Cancer Connection - Nutrition Science News, 7/01
  • I3C and DIM: Keys to Cancer Prevention? - Nutrition Science News, 4/01 - "adults took 200 mg I3C twice daily for at least eight months and a mean follow-up at 14.6 months. Six out of 18 subjects (33 percent) had complete papilloma cessation, six others had reduced papilloma growth rates, and the remaining six saw no change in papilloma growth rate ... Another disease potentially induced by HPV is cervical cancer"
  • Do women with cervical dysplasia have treatment options other than surgery? - Nutrition Science News, 1/99
  • Soy Intake May Reduce Risk of Uterine Cancer -- New Cancer Research Study - Doctor's Guide, 8/29/97 - "The study, entitled "Association of Soy and Fiber Consumption with the Risk of Endometrial Cancer," found that women who ate the highest amounts of phytoestrogen rich foods, such as legumes, tofu and other soy products, had a 54 percent reduction in endometrial cancer risk, compared with those who consumed the least amounts."

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