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Welcome to the Quality Counts. For those health conscious consumers and medical professionals that are looking to purchase nutritional supplements, vitamins, herbs, learning about medications, losing weight, health food, low carbs, high protein nutrition, and exercise, you have come to the right place. Quality Counts serves both the medical practitioner and consumer interested in nutritional therapy and alternative medicine.

Home > Health Conditions > Cancer Cures?

Cancer Cures?

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  • Vitamin D deficiency common in cancer patients - Science Daily, 10/3/11 - "More than three-quarters of cancer patients have insufficient levels of vitamin D (25-hydroxy-vitamin D) and the lowest levels are associated with more advanced cancer ... Researchers are just starting to examine how vitamin D may impact specific features of cancer, such as the stage or extent of tumor spread, prognosis, recurrence or relapse of disease, and even sub-types of cancer" - See vitamin D products at iHerb.
  • Olive oil intake is inversely related to cancer prevalence: A systematic review and a meta-analysis of 13800 patients and 23340 controls in 19 observational studies - Lipids Health Dis. 2011 Jul 30;10(1):127 - "Dietary fat, both in terms of quantity and quality, has been implicated to cancer development, either positively or negatively. The aim of this work was to evaluate whether olive oil or monounsaturated fat intake was associated with the development of cancer. A systematic search of relevant studies, published in English, between 1990 and March 1, 2011, was performed through a computer-assisted literature tool (i.e., Pubmed). In total 38 studies were initially allocated; of them 19 case-control studies were finally studied (13800 cancer patients and 23340 controls were included). Random effects meta-analysis was applied in order to evaluate the research hypothesis. It was found that compared with the lowest, the highest category of olive oil consumption was associated with lower odds of having any type of cancer (log odds ratio = -0.41, 95%CI -0.53, -0.29, Cohran's Q=47.52, p=0.0002, I-sq=62%); the latter was irrespective of the country of origin (Mediterranean or non-Mediterranean). Moreover, olive oil consumption was associated with lower odds of developing breast cancer (logOR=-0,45 95%CI -0.78 to -0.12), and a cancer of the digestive system (logOR=-0,36 95%CI -0.50 to -0.21), compared with the lowest intake.The strength and consistency of the findings states a hypothesis about the protective role of olive oil intake on cancer risk. However, it is still unclear whether olive oil's monounsaturated fatty acid content or its antioxidant components are responsible for its beneficial effects" - Note:  That last sentence has been my question on many of the olive oil studies.  I still use my olive oil mayonnaise made with the extra light plus I take the olive oil extract capsules.  I'm not going to suffer through the taste of the extra virgin olive oil.  See olive leaf extracts at iHerb.
  • Luteolin induces apoptosis in multidrug resistant cancer cells without affecting the drug transporter function: involvement of cell line-specific apoptotic mechanisms - Int J Cancer. 2011 Jul 25 - "These results suggest that luteolin possesses therapeutic potential to control the proliferation of MDR cancers without affecting the physiological function of drug transporters in the body tissues"
  • Low-carbohydrate, high-protein diets may reduce both tumor growth rates and cancer risk - Science Daily, 6/14/11 - "The first diet, a typical Western diet, contained about 55 percent carbohydrate, 23 percent protein and 22 percent fat. The second, which is somewhat like a South Beach diet but higher in protein, contained 15 percent carbohydrate, 58 percent protein and 26 percent fat. They found that the tumor cells grew consistently slower on the second diet ... As well, mice genetically predisposed to breast cancer were put on these two diets and almost half of them on the Western diet developed breast cancer within their first year of life while none on the low-carbohydrate, high-protein diet did. Interestingly, only one on the Western diet reached a normal life span (approximately 2 years), with 70 percent of them dying from cancer while only 30 percent of those on the low-carbohydrate diet developed cancer and more than half these mice reached or exceeded their normal life span ... tumor cells, unlike normal cells, need significantly more glucose to grow and thrive. Restricting carbohydrate intake can significantly limit blood glucose and insulin, a hormone that has been shown in many independent studies to promote tumor growth in both humans and mice"
  • Induction of Apoptosis by γ-Tocotrienol in Human Cancer Cell Lines and Leukemic Blasts From Patients: Dependency on Bid, Cytochrome c, and Caspase Pathway - Nutr Cancer. 2011 Jun 9:1 - "Tocotrienols (Toc3) have been suggested to possess anticancer effects besides antioxidant and antiinflammatory effects. Previous studies have demonstrated that Toc3 induce apoptosis in epithelial carcinoma. However, the effects of Toc3 on malignant hematopoietic cells have not yet been thoroughly investigated. We investigated Toc3-induced apoptosis in human hematological cancer cell lines. α-, δ-, and γ-Toc3 induced concentration-dependent apoptosis, and γ-Toc3 demonstrated more effective induction than the other Toc3 derivatives in HL-60 cells. γ-Toc3 may have induced apoptosis by activation of the caspase cascade, cytochrome c (Cyt.c) release, Bid cleavage, and mitochondorial membrane depolarization in HL-60, NB-4, Raji, and SY-5Y cells. Furthermore, 10-30 μM γ-Toc3 showed cytotoxicity for leukemic cells from various patients regardless of lymphoblastic, myeloblastic, or relapsed leukemia, but the cytotoxic effect was weak in normal mononuclear cells, interestingly. γ-Toc3 may have a role in cancer prevention and potential for treating hematological malignancies" - Note:  The γ is the gamma symbol.  See Jarrow FamilE (contains all eight members of the vitamin E family, includes Tocomin) at iHerb.
  • Oral Resveratrol Therapy Inhibits Cancer-Induced Skeletal Muscle and Cardiac Atrophy In Vivo - Nutr Cancer. 2011 Jun 8:1 - "The mechanism by which cancer mediates muscle atrophy has been delineated in the past 3 decades and includes a prominent role of tumor-derived cytokines, such as IL-6, TNFα, and IL-1. These cytokines interact with their cognate receptors on muscle to activate the downstream transcription factor NF-κB and induce sarcomere proteolysis. Experimentally, inhibiting NF-κB signaling largely prevents cancer-induced muscle wasting, indicating its prominent role in muscle atrophy. Resveratrol, a natural phytoalexin found in the skin of grapes, has recently been shown to inhibit NF-κB in cancer cells, which led us to hypothesize that it might have a protective role in cancer cachexia. Therefore, we investigated whether daily oral resveratrol could protect against skeletal muscle loss and cardiac atrophy in an established mouse model. We demonstrate resveratrol inhibits skeletal muscle and cardiac atrophy induced by C26 adenocarcinoma tumors through its inhibition of NF-κB (p65) activity in skeletal muscle and heart. These studies demonstrate for the first time the utility of oral resveratrol therapy to provide clinical benefit in cancer-induced atrophy through the inhibition of NF-κB in muscle. These findings may have application in the treatment of diseases with parallel pathophysiologies such as muscular dystrophy and heart failure" - See resveratrol products at iHerb.
  • Supplement found to improve quality of life for female cancer survivors - Science Daily, 6/6/11 - "Interested in quality of life issues for female cancer survivors, Kathryn M. Greven, M.D., a radiation oncologist at Wake Forest Baptist, first learned of the supplement, called ArginMax for WomenTM, from a small study conducted at Stanford University that found that it improved sexual function. Sexual dysfunction is prevalent in female cancer survivors, so Greven set out to see if the supplement could produce the same benefit in this population. She found that, while taking the supplement did not result in any improvement in sexual function for female cancer survivors, the supplement did improve their overall quality of life ... The FACT-G questionnaire measures overall quality of life and has been used in research of all cancer types. It evaluates physical, emotional, social and functional well-being ... the study findings did reveal an across-the-board boost in measures of overall quality of life for the patients who were randomized to take ArginMaxTM. The FACT-G questionnaires showed improvements in both physical and functional well being among the participants taking the supplement ... Bothersome symptoms such as lack of energy, pain, nausea, and sleeplessness were all improved, as were measures of functional well-being, for example the ability to perform normal activities at home or work. Simply, they reported a greater enjoyment of life, without any additional side effects from the supplement ... ArginMaxTM is made from a patented formula containing a proprietary blend of L-arginine, ginseng, ginkgo, and 14 vitamins and minerals noted for boosting energy and circulation and optimizing hormonal balance. A separate Men's formula also is available" - See ArginMax products at iHerb.
  • Acetyl-11-keto-β-boswellic acid suppresses invasion of pancreatic cancer cells through the downregulation of CXCR4 chemokine receptor expression - Int J Cancer. 2011 Feb 3 - "Ninety percent of cancer-mediated deaths are due to metastasis of the tumor; however, the mechanisms controlling metastasis remain poorly understood. Thus, no therapy targeting this process has yet been approved. Chemokines and their receptors are mediators of chronic inflammation and have been linked to the metastasis of numerous cancers. More recently, the Cysteine X Cysteine (CXC) chemokine receptor 4 (CXCR4) has emerged as a key mediator of tumor metastasis; therefore, identification of inhibitors of this receptor has the potential to abrogate metastasis. In this report, we demonstrate that acetyl-11-keto-β-boswellic acid (AKBA), a component of the therapeutic plant Boswellia serrata, can downregulate CXCR4 expression in pancreatic cancer cells. The reduction in CXCR4 induced by this terpenoid was found to be cell-type specific, as its expression was also abrogated in leukemia, myeloma and breast cancer cell lines. Neither proteasome inhibitors nor lysosomal stabilization could prevent the AKBA-induced reduction in CXCR4 expression. This downregulation occurred at the transcriptional level. Suppression of CXCR4 by AKBA was accompanied by the inhibition of pancreatic cancer cell invasion, which is induced by CXCL12, the ligand for CXCR4. In addition, abrogation of the expression of chemokine receptor by AKBA was found in human pancreatic tissues from orthotopic animal model. AKBA also abolished breast tumor cell invasion, and this effect correlated with the disappearance of both the CXCR4 messenger RNA and CXCR4 protein. Overall, our results show that AKBA is a novel inhibitor of CXCR4 expression and, thus, has the potential to suppress the invasion and metastasis of cancer cells" - See boswellia products at iHerb
  • Does selenium prevent cancer? It may depend on which form people take - Science Daily, 3/16/11 - "Hugh Harris and colleagues note that although the Nutritional Prevention of Cancer clinical trial showed that selenium reduced the risk of cancer, a later study called the Selenium and Vitamin E Cancer Prevention Trial did not show a benefit. A major difference between the trials was the form of selenium that was used. To find out whether different types of selenium have different chemopreventive properties, the researchers studied how two forms -- SeMet and MeSeCys -- are processed in human lung cancer cells ... The researchers found that MeSeCys killed more lung cancer cells than SeMet did. Also, lung cancer cells treated with MeSeCys processed the selenium differently than than cells treated with SeMet"
  • Epigallocatechin-3-gallate effectively attenuates skeletal muscle atrophy caused by cancer cachexia - Cancer Lett. 2011 Mar 10 - "Cachexia, also known as wasting syndrome notably with skeletal muscle atrophy, costs nearly one-third of all cancer deaths in man. (-)-Epigallocatechin-3-gallate (EGCG), the principal polyphenolic component in green tea, is a potent preventive against cachexia as well as cancers ... EGCG was demonstrated to be able to retard tumor progression as well as to prevent body weight from loss, because EGCG attenuates skeletal muscle leukocytic infiltration and down-regulates tumor-induced NF-κB and E3-ligases in muscle. In mice, the dosages optimized against cachexia were determined to be 0.2mg/mouse/day for prevention and to be 0.6mg/mouse/day for treatment. Anti-cachexia effects were assessed using the LLC tumor model. Mice with the same body weight were divided into groups, including control, tumor bearing, and tumor-bearing but receiving water or EGCG in both prevention and treatment experiments. RT-PCR was used to assess mRNA expressions of NF-κB, MuRF 1, and MAFbx. The intracellular NF-κB, MuRF 1 and MAFbx were determined and quantified by immunofluorescence and Western blotting, respectively. Our results conclude EGCG regulates the expressions of NF-κB as well as downstream mediators, MuRF 1 and MAFbx, so EGCG may be an appropriate agent to be included in ensemble therapeutics of the tumor-induced muscle atrophy" - See Jarrow Green Tea extract at iHerb.
  • The Effect of Green Tea Extract and EGCG on the Signaling Network in Squamous Cell Carcinoma - Nutr Cancer. 2011 Mar 3:1 - "These results suggested that GTE and EGCG target multiple pathways or global networks in cancer cells, which resulted in collective inhibition of cancer cell growth" - See Jarrow Green Tea extract at iHerb.
  • Markedly higher vitamin D intake needed to reduce cancer risk, researchers say - Science Daily, 2/22/11 - "We found that daily intakes of vitamin D by adults in the range of 4000-8000 IU are needed to maintain blood levels of vitamin D metabolites in the range needed to reduce by about half the risk of several diseases -- breast cancer, colon cancer, multiple sclerosis, and type 1 diabetes ... Most scientists who are actively working with vitamin D now believe that 40 to 60 ng/ml is the appropriate target concentration of 25-vitamin D in the blood for preventing the major vitamin D-deficiency related diseases ... only 10 percent of the US population has levels in this range, mainly people who work outdoors" - See vitamin D products at iHerb.
  • Epigallocatechin Gallate (EGCG), a Major Component of Green Tea, is a Dual Phosphoinositide-3-kinase/mTOR Inhibitor - Biochem Biophys Res Commun. 2011 Feb 4 - "The PI3K signaling pathway is activated in a broad spectrum of human cancers, either directly by genetic mutation or indirectly via activation of receptor tyrosine kinases or inactivation of the PTEN tumor suppressor ... The potency of EGCG against PI3K and mTOR is within physiologically relevant concentrations. In addition, EGCG inhibits cell proliferation and AKT phosphorylation at Ser473 in MDA-MB-231 and A549 cells. Molecular docking studies show that EGCG binds well to the PI3K kinase domain active site, agreeing with the finding that EGCG competes for ATP binding. Our results suggest another important molecular mechanism for the anticancer activities of EGCG" - See Jarrow green tea extract at iHerb.
  • The Flavonoid Quercetin Modulates the Hallmark Capabilities of Hamster Buccal Pouch Tumors - Nutr Cancer. 2011 Feb 2:1 - "Epidemiological studies have consistently demonstrated the protective effects of dietary phytochemicals against cancer risk. Quercetin, a ubiquitous dietary flavonoid, has attracted considerable attention owing to its potent antioxidant and antiproliferative activities ... Simultaneous administration of quercetin to DMBA-painted hamsters reduced tumor incidence and tumor burden, while posttreatment of quercetin resulted in a significant tumor growth delay. In addition, quercetin administration induced cell cycle arrest and apoptosis and blocked invasion and angiogenesis. We found a positive correlation between the inhibition of HDAC-1 and DNMT1 by quercetin and its anticancer properties. A dietary phytochemical such as quercetin that modulates a plethora of molecules offers promise as an ideal candidate for multitargeted cancer prevention and therapy" - See quercetin products at iHerb.
  • Protective properties of green tea uncovered - Science Daily, 1/5/11 - "Regularly drinking green tea could protect the brain against developing Alzheimer's and other forms of dementia ... The study, published in the academic journal Phytomedicine, also suggests this ancient Chinese remedy could play a vital role in protecting the body against cancer" - See Jarrow green tea extract at iHerb.
  • A Heat-Stable Extract From Mucuna Stimulates the Differentiation of Bone Marrow Cells Into Dendritic Cells and Induces Apoptosis in Cancer Cells - Nutr Cancer. 2010 Dec 16:1 - "Pine cone extract is known to induce differentiation of human mononuclear cells into dendritic cells (DCs) and also to induce apoptosis in human cancer cells. In the present study, we screened edible plants that contain components with biological activities similar to or more potent than those of pine cone extract. We found that Mucuna (Mucuna pruviens var. utilis) contains a DC differentiation/maturation-inducing activity and a component that induces apoptosis in human cancer cell lines. Mucuna extract specifically stimulated differentiation of BM cells to immature DCs. Marked production of IL-6 was observed by sequential treatment with at least 10 μg/mL of Mucuna extract followed by LPS. The sequential treatment with Mucuna extract followed by LPS produced a much higher ratio of IL-12 to IL-6 and a lower ratio of TNF-α to IL-6 than that obtained by sequential treatment with a medicinal mushroom Phellinus linteus extract and then LPS. The DC differentiation/maturation activity and the component inducing apoptosis in cancer cells were separable by column chromatography" - See Mucuna pruriens products at iHerb.
    • Dendritic cell - Wikipedia - "Dendritic cells (DCs) are immune cells that form part of the mammalian immune system. Their main function is to process antigen material and present it on the surface to other cells of the immune system, thus functioning as antigen-presenting cells. They act as messengers between the innate and adaptive immunity"
  • Aspirin Cuts Death Rate From Several Common Cancers - Medscape, 12/7/10 - "The researchers showed a 21% reduction in the number of deaths caused by cancer among those who had taken aspirin, compared with those who had not ... The investigation also showed that the benefits of taking aspirin increased over time. After 5 years, death rates were shown to fall by 34% for all cancers and by 54% for gastrointestinal cancers ... This 20-year follow-up established that the risk for cancer death remained 20% lower among those who had been allocated aspirin than among those who had not for all solid cancers, including lung, prostate, brain, bladder, and kidney cancers, and by 35% for gastrointestinal cancers ... The fall in the risk for death broke down according to individual types of cancer: 60% for esophageal cancer, 40% for colorectal cancer, 30% for lung cancer, and 10% for prostate cancer" - Note:  There are also downsides to aspirin.  Some examples:
    • Regular analgesic use increases hearing loss in men, study finds - Science Daily, 3/1/10 - "For aspirin, regular users under 50 and those aged 50-59 years were 33% more likely to have hearing loss than were nonregular users, but there was no association among men aged 60 years and older. For NSAIDs, regular users aged under 50 were 61% more likely, those aged 50-59 were 32% more likely, and those aged 60 and older were 16% more likely to develop hearing loss than nonregular users of NSAIDs. For acetaminophen, regular users aged under 50 were 99% more likely, regular users aged 50-59 were 38% more likely, and those aged 60 and older were 16% more likely to have hearing loss than nonregular users of acetaminophen"
    • Regular use of aspirin increases risk of Crohn's disease by 5 times, study finds - Science Daily, 5/4/10 - "the researchers discovered that those taking aspirin regularly for a year or more were around five times more likely to develop Crohn's disease"
  • Influence of diet enriched with Conjugated Linoleic Acids on their distribution in tissues of rats with DMBA induced tumors - Lipids Health Dis. 2010 Nov 2;9(1):126 - "Animals were divided into four groups depending on the diet supplementation (oil or Bio-C.L.A. (Pharma Nord Denmark) given intragastrically) and presence or absence of carcinogenic agent (7,12-dimethylbenz[a]antharcene) ... Diet enriched with CLA decreased the cancer morbidity (67% in Bio-C.L.A. compared to 88% in oil) and delayed the cancer induction" - See CLA products at iHerb.
  • Flavonoids, proanthocyanidins, and cancer risk: a network of case-control studies from Italy - Nutr Cancer. 2010 Oct;62(7):871-7 - "Total flavonoids, flavanones, and flavonols were inversely related to oral and laryngeal cancers (ORs, respectively 0.56 and 0.60 for total flavonoids; 0.51 and 0.60 for flavanones; and 0.62 and 0.32 for flavonols). Flavanols were also inversely related to laryngeal cancer (OR = 0.64), whereas flavanones were inversely related to esophageal cancer (OR = 0.38). A reduced risk of colorectal cancer was found for high intake of anthocyanidins (OR = 0.67), flavonols (OR = 0.64), flavones (OR = 0.78), and isoflavones (OR = 0.76). Inverse relations with breast cancer were found for flavones (OR = 0.81) and flavonols (OR = 0.80). Flavonols (OR = 0.63) and isoflavones (OR = 0.51) were inversely associated to ovarian cancer, whereas flavonols (OR = 0.69) and flavones (OR = 0.68) were inversely associated to renal cancer. No association between flavonoids and prostate cancer emerged. We found inverse associations between proanthocyanidins and colorectal cancer. These associations appeared stronger for proanthocyanidins with a higher degree of polymerization (OR = 0.69 for ≥ 10 mers)" - See bioflavonoid products at iHerb.
  • Perioperative arginine-supplemented nutrition in malnourished patients with head and neck cancer improves long-term survival - Am J Clin Nutr. 2010 Sep 29 - "Plasma arginine concentrations are lower in patients with cancer, which indicates that arginine metabolism may be disturbed in these patients. Arginine supplementation has been associated with positive effects on antitumor mechanisms and has been shown to reduce tumor growth and to prolong survival. Furthermore, the prognosis of patients with head and neck cancer remains disappointing. Insufficient intake frequently leads to malnutrition, which contributes to high morbidity and mortality rates ... The group receiving arginine-enriched nutrition had a significantly better overall survival (P = 0.019) and better disease-specific survival (P = 0.022). Furthermore, the arginine-supplemented group had a significantly better locoregional recurrence-free survival (P = 0.027). No significant difference in the occurrence of distant metastases or occurrence of a second primary tumor was observed between the groups" - See Jarrow Formulas, Arginine 1000, 1000 mg, 100 Easy-Solv Tablets at iHerb.
  • Sulphoraphane inhibited the expressions of intercellular adhesion molecule-1 and vascular cell adhesion molecule-1 through MyD88-dependent toll-like receptor-4 pathway in cultured endothelial cells - Nutr Metab Cardiovasc Dis. 2010 Sep 27 - "Chronic inflammation plays pivotal roles in both cancer and cardiovascular diseases. A large body of evidence suggests that high intake of cruciferous vegetables is closely related with low risk of these disorders ... Taken all together, adhesion molecules are confirmed to be the novel targets of sulphoraphane in preventing inflammatory insult to endothelial cells. Sulphoraphane suppressed TLR-4 followed by MyD88 and downstream factors such as p38 MAPK and JNK, ultimately blocking NF-кB translocation and the subsequent expression of adhesion molecules. These data suggested a novel inflammatory pathway mediated by sulphoraphane" - See sulforaphane products at iHerb.
  • Curcuminoids Suppress the Growth and Induce Apoptosis through Caspase-3-Dependent Pathways in Glioblastoma Multiforme (GBM) 8401 Cells - J Agric Food Chem. 2010 Sep 7 - "The results observed with proliferation inhibition (y = 94.694e(-0.025x), R(2) = 0.9901, and n = 6) and apoptosis (y = 0.9789e(-0.0102x), R(2) = 0.99854, and n = 3) depend upon the amount of curcuminoid treatment in the cancer cells" - See curcumin/turmeric products at iHerb.
  • Metformin Might Prevent Colorectal, Lung Cancers - Medscape, 9/3/10 - "The chance observation that diabetes patients taking metformin have a 40% reduced risk for cancer triggered intense research interest in this old off-patent drug ... After about 10% of the mouse lifespan — about 12 weeks — with the highest dose in the drinking water, we found a 33% reduction in tumor multiplicity and a 34% reduction in tumor size in the mice. In mice that did not get metformin, 100% got tobacco carcinogen-induced lung tumors ... metformin might prevent tumors by reducing levels of insulin and IGF-1" - See my Insulin and Aging page.  There are a lot of studies pointing toward insulin being a major cause of aging and caner.  See metformin at IAS.
  • {gamma}-Tocotrienol but not {gamma}-tocopherol blocks STAT3 cell signaling pathway through induction of protein tyrosine phosphatase SHP-1 and sensitizes tumor cells to chemotherapeutic agents - J Biol Chem. 2010 Aug 18 - "We found that gamma-T3 but not gamma-tocopherol, the most common saturated form of Vitamin E, inhibited constitutive activation of STAT3 in a dose- and time-dependent manner and this inhibition was not cell type specific. gamma-T3 also inhibited STAT3 DNA binding ... This vitamin also sensitized the tumor cells to the apoptotic effects of thalidomide and bortezomib. Overall, our results suggest that gamma-T3 is a novel blocker of STAT3 activation pathway in both in vitro and in vivo and thus may have potential in prevention and treatment of cancers" - See Jarrow FamilE (contains all eight members of the vitamin E family, includes Tocomin) at iHerb.
  • N-Acetylcysteine interacts with copper to generate hydrogen peroxide and selectively induce cancer cell death - Cancer Lett. 2010 Jul 26 - "NAC/Cu(II) significantly alters growth and induces apoptosis in human cancer lines, yet NAC/Zn(II) and NAC/Fe(III) do not. We further confirmed that this cytotoxicity of NAC/Cu(II) is attributed to reactive oxygen species (ROS). These findings indicate that the combination of Cu(II) and thiols generates cytotoxic ROS that induce apoptosis in cancer cells. They also indicate a fourth class of anti-neoplastic metal-binding compounds, the "ROS generators"" - See NAC products at iHerb.
  • Cutting fat and calories can lower cancer risk in dogs and people - Science Daily, 7/22/10 - "As many as 1 out of 3 cancer deaths in both humans and dogs could be prevented by reducing Omega-6 fatty acids and cutting calories ... Omega-6, such as corn oil, vegetable oil and grain-fed red meat. Too much Omega-6 fatty acid can lead to inflammation, which creates an environment conducive to cancer in dogs and people ... obesity in both dogs and humans limits the production of adiponectin, a hormone that has been shown to inhibit cancer cell growth. He recommended reducing calories, particularly those from sugar, which has the additional danger of not only causing obesity, but also feeding cancer cells and encouraging their growth ... the ideal blend of fiber for dog food is about 75 to 80 percent insoluble and 20 to 25 percent soluble. In addition, adding quality prebiotics to pet foods can enhance their gut health"
  • Short Telomeres Tied to Cancer Risk - Medscape, 7/9/10 - "short telomere length was associated with a 60% increased risk for subsequent cancer"
  • HDL Cholesterol and Cancer - Medscape, 6/15/10 - "even after adjustment for multiple variables, there was a 36% lower risk of cancer for every 10-mg/dL increase in HDL cholesterol" - See Twinlab niacin 1000mg at iHerb.
  • Researchers fishing for cancer cure discover active DHA derivatives - Science Daily, 3/1/10 - "Results showed that DHA killed the cancer cells, but that the toxic derivatives produced by DHA were even more effective at killing the cancer cells. This suggests that DHA could become a new agent for treating neuroblastoma and possibly many other cancers" - See Jarrow Max DHA at iHerb.
  • Improved Survival in Patients with End-stage Cancer Treated with Coenzyme Q(10) and Other Antioxidants: a Pilot Study - J Int Med Res. 2009;37(6):1961-1971 - "This pilot study evaluated the survival of patients with end-stage cancer who received supplements of coenzyme Q(10) and a mixture of other antioxidants (e.g. vitamin C, selenium, folic acid and beta-carotene) ... Median predicted survival was 12 months (range 3 - 29 months), whereas median actual survival was 17 months (1 - 120 months), which is > 40% longer than the median predicted survival. Mean actual survival was 28.8 months versus 11.9 months for mean predicted survival. Ten patients (24%) survived for less time than predicted, whereas 31 (76%) survived for longer. Treatments were very well tolerated with few adverse effects" - See Jarrow Ubiquinol at iHerb.
  • The 10t,12c isomer of conjugated linoleic acid inhibits fatty acid synthase expression and enzyme activity in human breast, colon, and prostate cancer cells - Nutr Cancer. 2010;62(1):116-21 - "We first confirmed and extended the results of others showing that the inhibitory action of CLA on proliferation is dependent on the cell type as well as the structure of the isomer, the 10,12 isomer being a more potent inhibitor than the 9,11 isomer in the concentration range 25-100 microM. By Western analysis, we showed that 10,12 CLA downregulated FAS expression in all of the cell lines in a concentration-dependent manner, but the 9,11 isomer had no effect. Both isomers inhibited FAS enzyme activity, but 10,12 CLA was again more potent than the 9,11 isomer. Our results suggest that downregulation of FAS by 10,12 CLA, but not by the 9,11 isomer, as well as inhibition of FAS enzyme activity by both isomers, may contribute to growth inhibition of cancer cells but only at relatively high concentrations" - Note:  I wish they would state brand names instead of leaving the reader with trying to figure which brand correlates with which isomers.  See CLA products at iHerb.
  • Vitamin D Supplementation and Cancer Prevention - Medscape, 12/8/09 - "The relative risk for the development of cancer at the study's end was 0.402 for the calcium plus vitamin D group (P = .013) and 0.532 for the calcium-only group (P = .063) ... This translated to a predicted 35% reduced risk of cancer for every 25-nmol/L (10-ng/mL) increase in serum 25-hydroxyvitamin D. The authors concluded that improving vitamin D nutritional status substantially reduced all-cancer risk in postmenopausal women and that baseline and treatment-induced serum 25-hydroxyvitamin D concentrations were strong predictors of cancer risk" - See vitamin D products at iHerb.
  • Resveratrol Modulates Tumor Cell Proliferation and Protein Translation via SIRT1-Dependent AMPK Activation - J Agric Food Chem. 2009 Nov 20 - "Similar to those effects associated with caloric restriction (CR), resveratrol has multiple beneficial activities, such as increased life span and delay in the onset of diseases associated with aging ... Here, we show that resveratrol activated AMPK in both ER-positive and ER-negative breast cancer cells ... Here, we show that resveratrol activated AMPK in both ER-positive and ER-negative breast cancer cells. Once activated, AMPK inhibited 4E-BP1 signaling and mRNA translation via mammalian target of rapamycin (mTOR). Moreover, we also found that AMPK activity mediated by resveratrol in cancer cells was due to inducing the expression of Sirtuin type 1 (SIRT1) via elevation in the cellular NAD(+)/NADH in ER-positive cells. To our knowledge, we demonstrate here for the first time that resveratrol induces the expression of SIRT1 protein in human cancer cells. These observations raise the possibility that SIRT1 functions as a novel upstream regulator for AMPK signaling and may additionally modulate tumor cell proliferation. Targeting SIRT1/AMPK signaling by resveratrol may have potential therapeutic implications for cancer and age-related diseases" - See Jarrow Resveratrol 100 at iHerb.
  • Indoleamine 2,3-Dioxygenase, an Immunomodulatory Protein, Is Suppressed by (-)-Epigallocatechin-3-gallate via Blocking of gamma-Interferon-Induced JAK-PKC-delta-STAT1 Signaling in Human Oral Cancer Cells - J Agric Food Chem. 2009 Nov 24 - "In this study, (-)-epigallocatechin-3-gallate (EGCG), the major constituent of green tea, is found to significantly inhibit the expression of IDO in human oral cancer cell lines ... This study indicates that EGCG is a potential drug for immune and target therapy to enhance cancer therapy by increasing antitumor immunity" - See Jarrow green tea extract at iHerb.
  • HDL Cholesterol Inversely Associated With Cancer Risk - Doctor's Guide, 11/16/09 - "The investigators found a significant inverse relationship between baseline HDL-C levels and the rate of incident cancer, reporting that every 10 mg/dL increase in HDL-C was associated with a 24% (95% CI: 1%-41%) relative reduction in the cancer rate ... They also found a significant inverse relationship between baseline LDL-C and the rate of incident cancer, with every 10-mg/dL reduction in LDL-C associated with a 14% (95% CI: 9%-18%) relative increase in the cancer rate ... There was a significant direct relationship between both age and BMI and rate of incident cancer, with every 5-year increase in age associated with a 28% (95% CI: 16%-42%) relative increase in cancer (P < .001) and every 1-kg/m2 increase in BMI associated with an 18% (95% CI: 6%-31%) relative increase in the cancer rate"
  • Link Between Alcohol And Cancer Explained: Alcohol Activates Cellular Changes That Make Tumor Cells Spread - Science Daily, 10/26/09
  • Diabetes Drug Fights Breast Cancer - WebMD, 9/14/09 - "And in mice carrying human breast cancers, metformin made standard chemotherapy vastly more effective. Mice treated with the combination remain cancer-free for four months, unlike mice treated with either drug alone ... A lot of data shows lower cancer risk -- not just breast cancer -- in people taking metformin for diabetes ... This drug at low doses can be considered a very good candidate for cancer prevention before a person has any cancer at all" - Note:  I've been taking metformin for years for anti-aging.  See my Insulin and Aging page.  See metformin at IAS.
  • Natural Compounds, Chemotherapeutic Drugs May Become Partners In Cancer Therapy - Science Daily, 9/7/09 - "New research shows that chlorophyllin -- a water-soluble derivative of chlorophyll, the green pigment found in most plants -- may be 10 times more potent at killing colon cancer cells than hydroxyurea, a chemotherapeutic drug commonly used in cancer treatment" - See chlorophyllin products at iHerb.
  • Red-wine Polyphenol Called Resveratrol Demonstrates Significant Health Benefits - Science Daily, 6/11/09 - "The breadth of benefits is remarkable – cancer prevention, protection of the heart and brain from damage, reducing age-related diseases such as inflammation, reversing diabetes and obesity, and many more ... Resveratrol exhibits therapeutic potential for cancer chemoprevention as well as cardioprotection ... The simplest explanation is that resveratrol turns on the cell's own survival pathways, preventing damage to individual cells ... Further mechanisms help, including removing very reactive oxidants in the body and improving blood supply to cells ... Low doses of resveratrol improve cell survival as a mechanism of cardio- and neuro-protection, while high doses increase cell death" - See Jarrow Resveratrol 100 at iHerb.
  • New Model Of Cancer Development: Low Vitamin D Levels May Have Role - Science Daily, 5/22/09 - "previous theories linking vitamin D to certain cancers have been tested and confirmed in more than 200 epidemiological studies, and understanding of its physiological basis stems from more than 2,500 laboratory studies ... Vitamin D may halt the first stage of the cancer process by re-establishing intercellular junctions in malignancies having an intact vitamin D receptor ... Vitamin D levels can be increased by modest supplementation with vitamin D3 in the range of 2000 IU/day" - See vitamin D products at iHerb.
  • Naturally Occurring Compounds Selectively Deplete Mutant P53 In Tumor Cells - Science Daily, 4/20/09 - "This study demonstrates for the first time that phenethyl isothiocyante (PEITC), a naturally-occurring compound, can selectively deplete mutant p53. The authors also made an intriguing observation that the depletion of mutant p53 in human cancer cells is accompanied by restoration of the wild type p53. PEITC is a member of the isothiocyanate family compounds found in cruciferous vegetables, such as watercress, broccoli and cabbage. PEITC has been shown to have cancer preventive activity"
  • Omega-3 Kills Cancer Cells - Science Daily, 4/1/09 - "Docosahexanoic acid (DHA), an omega-3 fatty acid found in fish oils, has been shown to reduce the size of tumours and enhance the positive effects of the chemotherapy drug cisplatin, while limiting its harmful side effects ... at the molecular level, DHA acts by reducing leukocytosis (white blood cell accumulation), systemic inflammation, and oxidative stress – all processes that have been linked with tumour growth" - See Jarrow Max DHA at iHerb.
  • Health Benefits, Consequences Of Folic Acid Dependent On Circumstances - Science Daily, 4/1/09 - "Under most circumstances, adequate intake of folate appears to assume the role of a protective agent against cancer, most notably colorectal cancer. However, in select circumstances in which an individual who harbors a pre-cancerous or cancerous tumor consumes too much folic acid, the additional amounts of folate may instead facilitate the promotion of cancer"
  • Tocotrienol build-up in tumours ‘critical’ for anti-cancer benefits: Study - Nutra USA, 3/31/09 - "the effects of gamma- and delta-tocotrienol on mouse cancer cells ... the diet supplemented with 0.1 per cent gamma-tocotrienol or 0.1 per cent delta-tocotrienol for four weeks ... In conclusion, our results suggested that accumulation is critical for the anti-tumour activity of tocotrienols" - [Abstract] - See Jarrow FamilE (contains all eight members of the vitamin E family) at iHerb.  Note:  If gamma-tocotrienol is critical for preventing cancer and alpha vitamin E (the form found nearly always in supplements) reduces the gamma, it seems like alpha vitamin E would increase cancer risks. See:
  • Specific accumulation of gamma- and delta-tocotrienols in tumor and their antitumor effect in vivo - J Nutr Biochem. 2008 Sep 26 - "In C3H/HeN mice implanted with MH134, it was found that gamma-T3 and delta-T3 feeding significantly delayed tumor growth ... Intriguingly, we found that T3 was detected in tumor, but not in normal tissues. These results, to our knowledge, are the first demonstration of specific accumulation of gamma-T3 and delta-T3 in tumors and suggest that T3 accumulation is critical for the antitumor activities of T3" - See Jarrow FamilE (contains all eight members of the vitamin E family) at iHerb.
  • Gamma-linolenic acid inhibits both tumour cell cycle progression and angiogenesis in the orthotopic C6 glioma model through changes in VEGF, Flt1, ERK1/2, MMP2, cyclin D1, pRb, p53 and p27 protein expression - Lipids Health Dis. 2009 Mar 17;8(1):8 - "Gamma-linolenic acid is a known inhibitor of tumour cell proliferation and migration in both in vitro and in vivo conditions ... Combination therapy using drugs with other, complementary targets and GLA could lead to gains in treatment efficacy in this notoriously difficult to treat tumour" - See borage oil products at iHerb.
  • Support For Adjunctive Vitamin C Treatment In Cancer - Science Daily, 3/5/09 - "Challem points out two main problems with the study: the oxidized form of vitamin C (dehydroascorbic acid) and not actual vitamin C (ascorbic acid) was used; and in the mouse experiments, the animals were given toxic doses of dehydroascorbic acid, a compound that is not used as a dietary supplement in humans ... This study and the subsequent headlines [it generated] were a grievous disservice to physicians and patients with cancer ... considerable positive research…has shown striking benefits from high-dose vitamin C (ascorbic acid) in cancer cells and animals—and in actual human beings"
  • 1 in 3 Common Cancers May Be Preventable - WebMD, 2/26/09 - "eating a nutritious diet, being physically active, and keeping body fat under control may prevent: ... 38% of breast cancers ... 45% of colorectal cancers ... 36% of lung cancers ... 39% of pancreatic cancers ... 47% of stomach cancers ... 69% of esophageal cancers ... 63% of cancers of the mouth, pharynx, or larynx ... 70% of endometrial cancers ... 24% of kidney cancers ... 21% of gallbladder cancers ... 15% of liver cancers ... 11% of prostate cancers"
  • Excessive Dietary Fat Caused 300 Percent Increase in Metastasizing Tumor Cells In Animal Models - Science Daily, 2/25/09 - "Researchers at Purdue University have precisely measured the impact of a high-fat diet on the spread of cancer, finding that excessive dietary fat caused a 300 percent increase in metastasizing tumor cells in laboratory animals"
  • Blueberries May Shrink Tumors in Babies - WebMD, 1/21/09 - "Mice with blood vessel tumors that were fed the blueberry extract lived twice as long as mice that did not get the substance and had tumors 60% smaller than mice that did not receive blueberry extract treatment ... Oral administration of blueberry extract represents a potential therapeutic strategy for treating endothelial cell tumors in children" - See blueberry extracts at iHerb.
  • Broccoli Compound Targets Key Enzyme In Late-stage Cancer - Science Daily, 12/14/08 - "The new findings are the first to explain how indole-3-carbinol (I3C) stops cell growth, and thus provides the basis for designing improved versions of the chemical that would be more effective as a drug and could work against a broader range of breast as well as prostate tumors ... I3C inhibits the enzyme elastase, which at high levels in breast cancer cells heralds a poor prognosis: decreased response to chemotherapy, reduced response to endocrine treatment and reduced survival rates" - See I3C products at iHerb.
    Physical Activity, Sleep May Cut Cancer Risk - WebMD, 11/17/08 - "Among the most physically active women younger than 65 -- women who reported getting about an hour a day of moderate physical activity -- cancer was 47% rarer for those who got at least seven hours of nightly sleep. Those findings held regardless of other cancer risk factors"
  • Pectin Power: Why Fruits And Vegetables May Protect Against Cancer's Spread - Science Daily, 10/13/08 - "They have shown that a fragment released from pectin, found in all fruits and vegetables, binds to and is believed to inhibit galectin 3 (Gal3), a protein that plays a role in all stages of cancer progression" - See pectin products at iHerb.
  • Unpopular veggies vital for cancer protection: Study - Nutra USA, 10/7/08 - "Significant inhibition of all the cancer cell lines tested – stomach, lung, breast, kidney, skin, pancreas, prostate, and brain – was observed for all the extracts from cruciferous vegetables, such as broccoli, kale, Brussels sprouts, and curly cabbage, and vegetables of the genus Allium, such as garlic ... These chemopreventive effects are likely related to the formation of organosulfur compounds following mechanical disruption of these vegetables, namely isothiocyanates from cruciferous and a series of allyl sulfur molecules from Allium vegetables"
  • Coffee consumption and the risk of cancer: An overview - Cancer Lett. 2008 Sep 30 - "Habitual coffee drinking has been associated with a reduced risk of mortality and chronic diseases, including cancer. The favourable influence of coffee is supported by several plausible mechanisms due to the presence of a variety of biological compounds such as caffeine, diterpenes, caffeic acid, polyphenols as well as volatile aroma and heterocyclic substances. Current evidence suggests that coffee consumption is associated with a reduced risk of liver, kidney, and to a lesser extent, premenopausal breast and colorectal cancers, while it is unrelated to prostate, pancreas and ovary cancers. Coffee drinking may still help reduce death due to liver cancer"
  • Black Raspberries Slow Cancer By Altering Hundreds Of Genes - Science Daily, 8/27/08 - "examined the effect of freeze-dried black raspberries on genes altered by a chemical carcinogen in an animal model of esophageal cancer ... The carcinogen affected the activity of some 2,200 genes in the animals’ esophagus in only one week, but 460 of those genes were restored to normal activity in animals that consumed freeze-dried black raspberry powder as part of their diet during the exposure"
  • Mushroom extract demonstrates immunity benefits - Nutra USA, 8/25/08 - "measured the production of two cytokines – Interferon (IFN-y) and Tumor Necrosis Factor (TNF-a) – for 30 and 60 days ... These cytokines are produced by white blood cells and used by the body to prevent the growth of abnormal and cancerous cells ... the production of IFN-y and TNF-a increased within four weeks of taking the recommended of AHCC and continued to boost the immune system for at least four weeks after AHCC consumption stopped" - See AHCC products at iHerb.
  • Dietary Supplement Use in Cancer Care: Help or Harm (.pdf) - Hematol Oncol Clin North Am. 2008 Aug 1;22(4):581-617 - "Immune Modulation ..."
  • Vitamin C Injections Slow Tumor Growth In Mice - Science Daily, 8/4/08 - "high concentrations of ascorbate had anticancer effects in 75 percent of cancer cell lines tested, while sparing normal cells. In their paper, the researchers also showed that these high ascorbate concentrations could be achieved in people" - Note:  I was taking about 8 grams of vitamin C per day when I had neck cancer.  Maybe that's what saved me.
  • Magnolia Compound Hits Elusive Target In Cancer Cells - Science Daily, 7/11/08 - "A natural compound from magnolia cones blocks a pathway for cancer growth that was previously considered "undruggable," ... has been studying the compound honokiol ... We found that it is particularly potent against tumors with activated Ras" - See honokiol products at iHerb.
  • Chinese Red Yeast Rice Is Good For Your Heart, Study Suggests - Science Daily, 6/9/08 - "a partially purified extract of Chinese red yeast rice, Xuezhikang (XZK), reduced the risk of repeat heart attacks by 45%, revascularization (bypass surgery/angioplasty), cardiovascular mortality and total mortality by one-third and cancer mortality by two-thirds" - See Red yeast rice products at iHerb.
  • Exercise Cuts Cancer Death In Men - Science Daily, 5/29/08 - "Men who walked or cycled for at least 30 minutes a day had an increased survival from cancer with 33 per cent, than the men who exercised less or did nothing at all ... a more extensive programme of walking and cycling for between 60 and 90 minutes and a day, led to a l6 per cent lower incidence of cancer. But these activities only led to a five per cent reduction in cancer rates among the men who walked or cycled for 30 minutes day, a finding which could be due to chance"
  • To Block The Carcinogens, Add A Touch Of Rosemary When Grilling Meats - Science Daily, 5/21/08 - "Rosemary, a member of the mint family and a popular seasoning on its own, also has benefits as a cancer prevention agent. Apply it to hamburgers and it can break up the potentially cancer-causing compounds that can form when the meat is cooked ... Rosemary’s antioxidant content makes this method possible thanks to the presence of phenolic compounds. Those compounds – rosmarinic acid, carnosol and carnosic acid – block the HCAs before they can form during heating"
  • Dietary flavonoid intake and risk of cancer in postmenopausal women: The Iowa Women's Health Study - Int J Cancer. 2008 May 19 - "After multivariable adjustment, lung cancer incidence was inversely associated with intakes of flavanones (HR = 0.68; 95% CI: 0.53-0.86, all results highest vs. lowest quintile) and proanthocyanidins (HR = 0.75; 95% CI: 0.57-0.97). Among current and past smokers, those with intakes in the highest quintile for flavanones (HR = 0.66; 95% CI: 0.50-0.86), and proanthocyanidins (HR = 0.66; 95% CI; 0.49-0.89) had significantly lower lung cancer incidence than those in the lowest quintile. Similar associations were not seen in never smokers. Isoflavone intake was inversely associated with overall cancer incidence (HR = 0.93, 95% CI: 0.86-1.00). This study provides further support for a beneficial effect of flavonoid intake on lung cancer risk, especially among current and past smokers" - See bioflavonoid products at iHerb.
  • Vitamin D and cancer: maintaining levels key to protection? - Nutra USA, 5/12/08 - "After adjusting for various potential confounding factors, the researchers report that people with the highest level of 25(OH)D (76.3 nanomoles per litre) were 55 per cent less likely to die form fatal cancer than those with the lowest levels (18.1 nmol/L)" - [Abstract] - See vitamin D products at iHerb.
  • Low Serum Levels of 25-Hydroxyvitamin D Predict Fatal Cancer in Patients Referred to Coronary Angiography - Cancer Epidemiol Biomarkers Prev. 2008 May 7 - "After adjustment for possible confounders, the Cox proportional hazard ratio (95% confidence interval) of the fourth 25(OH)D quartile was 0.45 (0.22-0.93) when compared with the first quartile and the hazard ratio per increase of 25 nmol/L in serum 25(OH)D concentrations was 0.66 (0.49-0.89)" - See vitamin D products at iHerb.
  • Curcumin and cancer: An "old-age" disease with an "age-old" solution - Cancer Lett. 2008 May 5 - "The activity of curcumin reported against leukemia and lymphoma, gastrointestinal cancers, genitourinary cancers, breast cancer, ovarian cancer, head and neck squamous cell carcinoma, lung cancer, melanoma, neurological cancers, and sarcoma reflects its ability to affect multiple targets. Thus an "old-age" disease such as cancer requires an "age-old" treatment" - See Curcumin/turmeric products at iHerb.
  • Low Serum Levels of 25-Hydroxyvitamin D Predict Fatal Cancer in Patients Referred to Coronary Angiography - Cancer Epidemiol Biomarkers Prev. 2008 May 7 - "our data suggest that low levels of 25(OH)D are associated with increased risk of fatal cancer in patients referred to coronary angiography and that the maintenance of a sufficient vitamin D status might therefore be a promising approach for the prevention and/or treatment of cancer" - See vitamin D products at iHerb.
  • Multi-targeted prevention and therapy of cancer by proanthocyanidins - Cancer Lett. 2008 May 3 - "A wide variety of botanicals, mostly dietary flavonoids or polyphenolic substances, have been reported to possess substantial anti-carcinogenic and antimutagenic activities because of their antioxidant and anti-inflammatory properties. Proanthocyanidins are considered as one of them, and are abundantly available in various parts of the plants, such as fruits, berries, bark and seeds. Their modes of action were evaluated through a number of in vitro and in vivo studies which showed their potential role as anti-carcinogenic agent. We summarize and highlight the latest developments on anti-carcinogenic activities of proanthocyanidins from different sources, specifically from grape seeds, and their molecular targets, such as NF-kappaB, mitogen-activated protein kinases, PI3K/Akt, caspases, cytokines, angiogenesis and cell cycle regulatory proteins and other check points, etc. Although the bioavailability and metabolism data on proanthocyanidins is still largely unavailable, certain reports indicate that at least monomers and smaller oligomeric procyanidins are absorbed in the gut. The modulation of various molecular targets by proanthocyanidins in vitro and in vivo tumor models suggests their importance, contribution and mechanism of action to the prevention of cancers of different organs" - See Grape seed products at iHerb and Pine Bark/Pycnogenol products at iHerb.  Some say the grape seed extract if the same as Pycnogenol without the patent markup.
  • Veggies, Exercise May Cut Cancer Risk - WebMD, 4/15/08 - "Overall, women who engaged in recreational exercise 30 to 150 minutes per week were 50% less likely to have breast cancer than women who exercised less than a half hour per week ... People who ate quercetin-rich foods at least four times a week, on average, were 51% less likely to have lung cancer than those who ate none"
  • Extracts From Reishi Mushroom And Green Tea Shows Synergistic Effect To Slow Sarcoma - Science Daily, 4/8/08 - "Both the reishi mushroom (Ganoderma lucidum; Lingzhi) and green tea have long held a place in traditional medicine in China and other Asian countries, for the general promotion of health and long life and for the treatment of specific diseases. More recent scientific studies have confirmed that both enhance the body¹s immune functions and hold the potential for treatment and prevention of many types of cancer" - See reishi products at iHerb and Jarrow green tea at iHerb.
  • Dehydroascorbic acid as an anti-cancer agent - Cancer Lett. 2008 Mar 28 - "dehydroascorbic acid has the remarkable ability to eliminate the aggressive mouse tumours, L1210, P388, Krebs sarcoma, and Ehrlich carcinoma"
    • Dehydroascorbic acid - Wikipedia - "Dehydroascorbic acid (DHA) is an oxidized form of ascorbic acid"
  • Mounting Evidence Shows Red Wine Antioxidant Kills Cancer - Science Daily, 3/25/08 - "Rochester researchers showed for the first time that a natural antioxidant found in grape skins and red wine can help destroy pancreatic cancer cells by reaching to the cell's core energy source, or mitochondria, and crippling its function ... The new study also showed that when the pancreatic cancer cells were doubly assaulted -- pre-treated with the antioxidant, resveratrol, and irradiated -- the combination induced a type of cell death called apoptosis, an important goal of cancer therapy" - [WebMD] - See Jarrow Resveratrol 100 at iHerb.
  • Indole-3-carbinol as a chemopreventive and anti-cancer agent - Cancer Lett. 2008 Feb 29 - "Indole-3-carbinol and its metabolite 3,3'-diindoylmethane (DIM) target multiple aspects of cancer cell-cycle regulation and survival including Akt-NFkappaB signaling, caspase activation, cyclin-dependent kinase activities, estrogen metabolism, estrogen receptor signaling, endoplasmic reticulum stress, and BRCA gene expression. This broad spectrum of anti-tumor activities in conjunction with low toxicity underscores the translational value of indole-3-carbinol and its metabolites in cancer prevention/therapy. Furthermore, novel anti-tumor agents with overlapping underlying mechanisms have emerged via structural optimization of indole-3-carbinol and DIM, which may provide considerable therapeutic advantages over the parental compounds with respect to chemical stability and anti-tumor potency. Together, these agents might foster new strategies for cancer prevention and therapy" - See I3C products at iHerb and DIM products at iHerb.
  • beta-Sitosterol induces G(2)/M arrest, endoreduplication, and apoptosis through the Bcl-2 and PI3K/Akt signaling pathways - Cancer Lett. 2008 Feb 29 - "beta-Sitosterol (SITO) is a potentially valuable candidate for cancer chemotherapy ... results suggest that SITO induces endoreduplication by promoting spindle microtubule dynamics through the Bcl-2 and PI3K/Akt signaling pathways" - See Beta sitosterol products at iHerb.
  • Serum Selenium Levels and All-Cause, Cancer, and Cardiovascular Mortality Among US Adults - Arch Intern Med. 2008 Feb 25;168(4):404-10 - "we found a nonlinear association between serum selenium levels and all-cause and cancer mortality. Increasing serum selenium levels were associated with decreased mortality up to 130 ng/mL. Our study, however, raises the concern that higher serum selenium levels may be associated with increased mortality"
  • A Ray Of Sunshine In The Fight Against Cancer: Vitamin D May Help - Science Daily, 2/13/08 - "It sounds too good to be true … a little inexpensive pill that could block the development of some cancers, strengthen bones, prevent multiple sclerosis and alleviate winter depression ... But it’s not science fiction. The “new aspirin” could be Vitamin D ... during the winter, Canadians take at least 1,000 units a day of Vitamin D" - See vitamin D products at iHerb.
  • DCA or dichloroacetate for Cancer - Dr. Weil, 1/17/08
  • Sunlight: Good for Bad for Cancer Risk? - WebMD, 1/7/08 - "In populations with similar skin types, the incidence of all kinds of skin cancer increases from north to south, they found ... The incidence of internal cancers -- colon, lung, breast, and prostate -- also increased from north to south. But Setlow's team found that those who lived in southern latitudes -- and who made more vitamin D from sun exposure -- were much less likely to die from those cancers than were the northern latitude residents" - See Vitamin D products at iHerb.
  • Is There an Anticancer Diet? - WebMD, 12/6/07 - "Raw cruciferous vegetables such as broccoli, broccoli sprouts, cabbage, and cauliflower seem to reduce bladder cancer risk by about 40%"
  • Chemoprevention, Naturally: Findings On Plant-derived Cancer Medicines - Science Daily, 12/6/07 - "rats fed a diet containing Polyphenon E, a standardized green tea polyphenol preparation, are less than half as likely to develop colon cancer ... After 34 weeks, rats that received Polyphenon E developed 55 percent fewer tumors compared to the control rats that did not receive Polyphenon E. Moreover, the tumors were 45 percent smaller in rats treated with green tea extract" - See Jarrow green tea at iHerb.
  • Diet And Cancer Prevention: New Evidence For The Protective Effects Of Fruits And Veggies - Science Daily, 12/6/07
  • Night Shift Work May Cause Cancer - WebMD, 11/30/07 - "They note that shift work may raise cancer risk by suppressing production of melatonin, a chemical involved in the circadian rhythm" - See melatonin products at iHerb.
  • Molecular basis of the potential of vitamin D to prevent cancer - Curr Med Res Opin. 2007 Nov 21 - "Research strongly supports the view that efforts to improve vitamin D status would have significant protective effects against the development of cancer. The clinical research community is currently revising recommendations for optimal serum levels and for sensible levels of sun exposure, to levels greater than previously thought. Currently, most experts in the field believe that intakes of between 1000 and 4000 IU will lead to a more healthy level of serum 25(OH)D, in the range of 75 nmol/L that will offer significant protect effects against cancers of the breast, colon, prostate, ovary, lungs, and pancreas. The first randomized trial has shown significant protection against breast cancer, and other clinical trials will follow and ultimately lead to improved public health policies and significantly fewer cancers" - See vitamin D products at iHerb.
  • Zyflamend, a polyherbal preparation, inhibits invasion, suppresses osteoclastogenesis, and potentiates apoptosis through down-regulation of NF-kappa B activation and NF-kappa B-regulated gene products - Nutr Cancer. 2007;57(1):78-87 - "Zyflamend inhibited receptor activator of NF-kappa B ligand-induced osteoclastogenesis, suppressed tumor necrosis factor (TNF)-induced invasion, and potentiated the cytotoxicity induced by TNF and chemotherapeutic agents, all of which are known to require NF-kappa B activation. Zyflamend suppressed NF-kappa B activation induced by both TNF and cigarette smoke condensate. The expression of NF-kappa B-regulated gene products involved in antiapoptosis (inhibitor-of-apoptosis protein 1/2, Bcl-2, Bcl-xL, FADD-like interleukin-1betaconverting enzyme/caspase-8 inhibitory protein, TNF receptor-associated factor-1, and survivin) and angiogenesis (vascular endothelial growth factor, cyclooxygenase-2, intercellular adhesion molecule, and matrix metalloproteinase-9) was also down-regulated by Zyflamend. This correlated with potentiation of cell death induced by TNF and chemotherapeutic agents. Overall, our results indicate that Zyflamend suppresses osteoclastogenesis, inhibits invasion, and potentiates cytotoxicity through down-regulation of NF-kappa B activation and NF-kappa B-regulated gene products" - See Zyflamend products at iHerb.
  • Antioxidants Could Provide All-purpose Radiation Protection - Science Daily, 11/5/07 - "Inositol and inositol hexaphosphate (IP6) protected both human skin cells and a skin cancer-prone mouse from exposure to ultraviolet B (UVB) radiation, the damaging radiation found in sunlight ... Twenty-three percent of treated mice developed tumors, compared to 51 percent of untreated, or control mice, which developed tumors. Moreover, the mice in the treated group that did develop cancer had only half as many tumors as the control mice" - See IP-6 products at iHerb.  Note:  IP-6 was one of the supplements I took when they told me I only had a small chance of survival from neck cancer.  Click here for the full story.  I still take it.
  • Extra Weight = Extra Cancer Risk - WebMD, 10/31/07
  • Chemical In Red Wine, Fruits And Vegetables May Stop Cancer, Heart Disease, Depending On The Dose - Science Daily, 10/30/07 - "very high doses of antioxidant polyphenols shut down and prevent cancerous tumors by cutting off the formation of new blood vessels needed for tumor growth ... the same polyphenols play a beneficial role for those with diseased hearts and circulatory systems by facilitating blood vessel growth ... the amount of polyphenols necessary to obtain an anti-cancer effect is the equivalent of drinking about a bottle of red wine each day" - See Grape seed products at iHerb.
  • Hypoxia enhances LPA-induced HIF-1alpha and VEGF expression: Their inhibition by resveratrol - Cancer Lett. 2007 Oct 3 - "Lysophosphatidic acid (LPA) is a bioactive phospholipid that is involved in various cellular events, including tumor invasion and metastasis ... Collectively, these results show that LPA under hypoxic condition enhances cell migration through the sequential induction of HIF-1alpha and VEGF, and that this enhancement is efficiently blocked by resveratrol" - See resveratrol products at iHerb.
  • How Vitamin C Stops Cancer - Science Daily, 9/10/07 - "Both of these cancers produce high levels of free radicals that can be suppressed by feeding the mice supplements of antioxidants, either vitamin C or N-acetylcysteine (NAC) ... Some rapidly growing tumors consume enough energy to easily suck out the available oxygen in their vicinity, making HIF-1 absolutely critical for their continued survival. But HIF-1 can only operate if it has a supply of free radicals. Antioxidants remove these free radicals and stop HIF-1, and the tumor, in its tracks" - See vitamin C products at iHerb.
  • Compound In Broccoli Could Boost Immune System, Says Study - Science Daily, 8/20/07 - "This study shows that there is a whole new universe of cancer regulation related to DIM ... There are virtually no other agents known that can both directly shut down the growth of cancer cells and enhance the function of the immune system at the same time" - See DIM products at iHerb.
  • Coenzyme Q10 Summary - U. of Texas Alternative Medicine - See iHerb or Vitacosticon. coenzyme Q10 products.
  • Green Tea Boosts Production Of Detox Enzymes, Rendering Cancerous Chemicals Harmless - Science Daily, 8/10/07 - "In a study of 42 people, the concentrate -- composed of chemicals known as green tea catechins in amounts equal to that found in 8-16 cups of green tea -- boosted production of the enzymes, which belong to the glutathione S-transferase (GST) family, by as much as 80 percent in some participants ... GST enzymes are believed to be crucial to the body's defense against cancer-causing chemicals and other toxins, according to the study's lead investigator, H.-H. Sherry Chow, Ph.D., a research associate professor at the University of Arizona. They modify the cancer-causing molecules that would otherwise damage cellular DNA, thus rendering them inert" - See green tea products at iHerb.  My favorite is Jarrow green tea at iHerb.
  • Vitamin D and calcium supplementation reduces cancer risk: results of a randomized trial - Am J Clin Nutr. 2007 Jun;85(6):1586-91 - "Improving calcium and vitamin D nutritional status substantially reduces all-cancer risk in postmenopausal women"
  • Cancer Benefit From Vitamin D? - WebMD, 6/8/07 - "Women in the four-year study took 1,500 milligrams of calcium supplementation either alone or with 1,100 International Units (IU) of vitamin D each day ... women who took both supplements wound up with nearly 60% less risk of cancers at the end of the study compared with women who took placebo" - Vitamin D products at iHerb.
  • Ginseng May Relieve Cancer Fatigue - WebMD, 6/4/07
  • Can Aspirin Help Keep Cancer At Bay? - Science Daily, 4/16/07 - "those who said they regularly used aspirin had a 16 percent reduced risk of developing cancer more than a decade later, as well as a 13 percent reduced risk of dying from cancer over this same time period, compared to women who did not use aspirin. But there was no statistically significant impact on cancer incidence or mortality among women who used non-aspirin NSAIDs"
  • Broccoli, soy anti-cancer benefits suggested - Nutra USA, 4/16/07 - "this attraction between CXCR4 and CXCL12 draws cancer cells to the organs they spread to ... exposure with either DIM or genistein cut movement by 80 per cent"
  • DCA: Cancer Breakthrough or Urban Legend? - ABC News, 2/5/07 - "In one group of rats where DCA was given after the injected tumors had been allowed to grow, the tumors immediately (in the authors' words) decreased in size"
  • Cheap, safe drug kills most cancers -  New Scientist, 1/23/07
  • A Curry A Day Keeps The Doctor Away? - Science Daily, 1/11/07 - "the chemical compound capsaicin -- which is responsible for the burning sensation when we eat chillies -- can kill cells by directly targeting their energy source ... It could mean that patients could control or prevent the onset of cancer by eating a diet rich in capsaicin" - See Curcumin/turmeric products at iHerb.
  • Body Composition May Be Key Player In Controlling Cancer Risks - Science Daily, 1/3/07 - "This study suggests that body composition, being lean as opposed to being obese, has a greater protective effect against cancer"
  • More evidence for tea’s anticancer potential - Nutra USA, 12/21/06
  • Research shows benefits of cranberries -MSNBC, 11/20/06 - "Cranberries may prevent tumors from growing rapidly or starting in the first place ..." - See Cranberry products at iHerb.
  • Onion and garlic use and human cancer - Am J Clin Nutr. 2006 Nov;84(5):1027-32 - "The multivariate ORs for the highest category of onion and garlic intake were, respectively, 0.16 and 0.61 for cancer of the oral cavity and pharynx, 0.12 and 0.43 for esophageal cancer, 0.44 and 0.74 for colorectal cancer, 0.17 and 0.56 for laryngeal cancer, 0.75 and 0.90 for breast cancer, 0.27 and 0.78 for ovarian cancer, 0.29 and 0.81 for prostate cancer, and 0.62 and 0.69 for renal cell cancer" - See iHerb or Vitacosticon garlic products.
  • Aspirin May Be Newest Cancer Drug - WebMD, 10/2/06 - "In test-tube studies, the researchers find that aspirin does what some of the most cutting-edge new anticancer drugs do. It seems to keep newborn cancers from growing the blood vessels they need to become full-blown tumors -- a process called angiogenesis ... anticancer effect may not be due to blocking Cox enzymes at all" - See Drugstore.com aspirin productsicon.
  • Do 'Real' Exercise to Prevent Cancer - WebMD, 9/28/06
  • Antioxidants and Cancer Treatment? - Dr. Weil, 9/14/06
  • Sun Exposure Cuts Cancer Risk at 16 Sites, Study Says - Medscape, 8/15/06 - "solar ultraviolet B irradiance is associated with reduced risk at 16 sites of cancer through production of vitamin D. These cancers include 6 sites of gastrointestinal cancers, 3 cancers of female sites, 3 urogenital cancers, 2 types of lymphomas, and 2 upper aerodigestive tract cancers"
  • Vitamin D Targets Thrombosis in Cancer Patients - Doctor's Guide, 6/15/06
  • Encouraging Results For Folic Acid As A Cancer Prevention Drug - Science Daily, 6/12/06 - "31 of 43 patients with the precancerous laryngeal lesion called leucoplakia demonstrated 50 percent or greater reduction in the lesion size after six months of taking folate supplements. In 12 of 31 responders, there was no evidence of the original lesion ... Folate deficiency is the most common vitamin deficiency in the United States"
  • Broccoli, Cauliflower And Genetic Cancer - Science Daily, 5/18/06 - "cruciferous vegetables ... are abundant in sulforaphane (SFN) ... those mice fed with an SFN-supplemented diet developed significantly fewer and smaller tumors"
  • Product Review of Supplements for Cancer Prevention (Green Tea, Lycopene, and Selenium) - ConsumerLab.com, 4/20/06
  • Vitamin D May Prevent Cancer Risk - Medscape, 4/10/06 - "For each 25-nmol/L increase in predicted level of 25(OH)D, the risk for cancer decreased by 17%. Higher 25(OH)D levels were associated with a significantly decreased risk for colorectal cancer (RR, 0.63), pancreatic cancer (RR, 0.49), esophageal cancer (RR, 0.37), oral and pharyngeal cancer (RR, 0.30), and leukemia (RR, 0.44). There were no significant relationships between other types of cancer and 25(OH)D levels" - See Vitacosticon or iHerb vitamin D products.
  • Vitamin D May Protect Against Cancer - WebMD, 4/4/06 - "At least half of American adults suffer from vitamin D deficiencies that place them at increased risk of cancer ... taking at least 1,000 international units (IU) of vitamin D daily can slash the risk of breast, colon, and other cancers" - See Vitacosticon or iHerb vitamin D products.
  • Vitamin D and Cancer: A Goldilocks Paradox? - Medscape, 3/30/06 - "In laboratory models, vitamin D reduces cell proliferation and increases cell differentiation, improves cell adhesion, and inhibits cancer progression and metastasis"
  • Vitamin D - Cancer Prevention and Other New Uses - Life Extension Magazine, 3/06 - "Once considered little more than a compound that promotes healthy bones, vitamin D is now recognized as an important weapon in the fight against cancer ... While the Institute of Medicine suggests 400-600 IU of vitamin D daily, the American Medical Women’s Association (AMWA) advises that all men and women over the age of 50 should consume 800-1000 IU of vitamin D each day"
  • Ginkgo Biloba Extract: More Than Just For Memory? - Science Daily, 2/24/06 - "treating mice with an extract of leaves of Ginkgo biloba both before and after implanting human breast or brain (glioma) tumors decreased expression of a cell receptor associated with invasive cancer. This decreased expression slowed the growth of the breast tumors by 80 percent as long as the extract was used, compared to untreated mice" - See iHerb or Vitacosticon ginkgo products.
  • Grapefruit flavonoid could repair DNA, may protect against cancer - Nutra USA, 2/15/06 - "Naringenin, a flavonoid found in grapefruit and oranges, helped to repair damaged DNA in cancer cells"
  • Broccoli chemical's cancer check - BBC News, 2/7/06 - "A chemical in vegetables such as broccoli, cauliflower and cabbage can boost DNA repair in cells and may stop them becoming cancerous ... Vegetables such as broccoli were found to contain a compound called I3C" - See I3C products at iHerb.
  • How to get vitamin D? - USA Today, 1/29/06 - "Adults who consume 1,000 international units (IU) of vitamin D daily might lower their risks of colon, breast and ovarian cancers by up to 50% ... Essentially no one in the United States is getting that"
  • Vitamin D Needed To Cut Cancer Risk, Researchers Say - Science Daily, 12/28/05 - "Taking 1,000 international units (IU) of vitamin D3 daily appears to lower an individual's risk of developing certain cancers – including colon, breast, and ovarian cancer – by up to 50 percent" - See Vitacosticon or iHerb vitamin D products.
  • The Nude Mouse Tale: Omega-3 Fats Save The Life Of A Terminal Cancer Patient - Science Daily, 11/14/05 - "In 2000 he was told by his doctor he had only a few months to live ... But five years later, he is still alive, and has even gained a little weight ... It was a nutritional intervention, drastically increasing the patient’s intake of omega-3 fatty acids" - See Mega Twin EPA at Vitacosticon or iHerb.
  • A Shopping Cart of Cancer Fighters - Intelihealth, 10/31/05 - "Broccoli sprouts, cabbage, ginkgo biloba and garlic appear to have a role in preventing a variety of cancers"
  • Spice Ingredient May Cut Breast Cancer Spread - WebMD, 10/17/05
  • Coenzyme Q10 New Applications for Cancer Therapy - Life Extension Magazine, 10/05
  • Broccoli May Fight Lung Cancer - WebMD, 9/15/05
  • Compounds Found In Cruciferous Vegetables Block Lung Cancer Progression - Science Daily, 9/15/05 - "A family of compounds found in cruciferous vegetables, such as broccoli, cauliflower, and watercress, blocked lung cancer progression in both animal studies and in tests with human lung cancer cells"
  • Study: Vitamin C May Fight Cancer - WebMD, 9/12/05 - "Vitamin C appeared to boost production of hydrogen peroxide, which killed cancer cells and left healthy cells unharmed ... The levels of vitamin C were so high that they could only be achieved through IV infusions"
  • Curry Spice May Curb Breast Cancer's Spread - WebMD, 6/9/05 - "Less than a quarter of the mice in the curcumin-plus-Taxol group had cancer that spread to the lungs. So did half of the curcumin group. In comparison, cancer spread to the lungs in three-fourths of the Taxol group and almost all (95%) mice that got no treatment" - See iHerb or Vitacosticon curcumin/turmeric products.
  • Scientists: Sunshine May Prevent Cancer - CBS 2 Chicago, 5/21/05 - "vitamin D increasingly seems important for preventing and even treating many types of cancer ... In the last three months alone, four separate studies found it helped protect against lymphoma and cancers of the prostate, lung and, ironically, the skin. The strongest evidence is for colon cancer"
  • Statin Drugs Linked to Reduced Cancer Risk - WebMD, 5/16/05 - "During a six-year period, women who used statins reduced their risk of breast cancer by more than half (51%) compared with nonusers ... Statin users were 48% less likely to develop lung cancer than nonusers ... statin use reduces the rate of prostate cancer by 54%" - See Zocor at International Anti-aging Systems.
  • Chinese Herb's [danggui longhui wan] Component May Fight Cancer - WebMD, 4/18/05
  • Chocolate compound stops cancer cell cycle in lab - Nutra USA, 4/18/05 - "the breast cancer cells stopped dividing when treated with pentamer and that all four proteins were inactivated ... the novel aspect here is that a pattern of several regulatory proteins are jointly deactivated, probably greatly enhancing the inhibitory effect compared to targeting any one of the proteins singly"
  • Grapes May Stop Cancer Cells - WebMD, 3/31/05 - "We are getting direct evidence that these components in grapes work synergistically in fighting cancer"
  • Flavonoids work together to inhibit cancer cells - Nutra USA, 3/30/05 - "Components in grapes, including some newly identified ones, work together to dramatically inhibit an enzyme crucial to the proliferation of cancer cells"
  • Cancer-Enabling Enzyme Can Be Blocked Naturally: Danish Research Confirms Cancer Breakthrough Approach by Matthias Rath, M.D - Life Extension Foundation, 3/21/05 - "Vitamin C, the amino acids L-lysine and L-proline, and a green tea extract known as Epigallocatechin Gallate (EGCG) work together to synergistically block the spread of cancer cells through connective tissue"
  • Avoid mixing supplements, cancer treatment - MSNBC, 3/11/05
  • Herbs That Pack An Anticancer Punch - Life Extension Foundation, 3/8/05
  • Green Tea Extract Shows Potential As An Anti-cancer Agent - Science Daily, 2/23/05 - "green tea extract interrupts a process that is crucial in allowing bladder cancer to become invasive and spread to other areas of the body" - See iHerb or Vitacosticon green tea extracts.
  • Green Tea's Record Against Cancer Grows - WebMD, 2/15/05 - "In effect, the green tea extract may keep the cancer cells confined and localized, where they are easier to treat and the prognosis is better ... you should drink four cups a day. Green tea supplements are also available, and at least one study has shown that you may actually get more powerful antioxidants from supplements than from drinking tea" - See iHerb or Vitacosticon green tea extracts.
  • Dog's tale of survival opens door in cancer research - USA Today, 7/24/02 - "The treatment is a cocktail of so-called anti-angiogenic drugs, which have been widely researched for more than a decade and work by starving tumors of their blood supply. Researchers say the three-drug combination, which Haber mixed into Navy's regular dog food, targets the cancer from many angles ... When researchers heard that Navy was cancer-free after receiving a cocktail of drugs already approved by the Food and Drug Administration — Celebrex, tamoxifen (sold as Nolvadex) and doxycycline — the treatment became known as the Navy Protocol ... Navy's treatment, though experimental, cost $2,000"
  • Carrots may help ward off cancer - BBC News, 2/9/05 - "After 18 weeks, rats who ate carrots along with their ordinary feed, and those given feed and falcarinol supplement were one third less likely to develop full-scale tumours than rats who were given just ordinary feed"
  • Popular Arthritis Drug [Celebrex] KO's Lung Cancer - WebMD, 5/21/02 - "In a small study of 16 patients with early cancer than had not spread beyond the lungs, patients who took Celebrex along with chemotherapy benefited from the treatment, and the cancer virtually disappeared in five patients ... In eight other patients, tumors shrank, and four more patients had stable disease ... The expected complete clinical response rate -- meaning that tumors are no longer visible by X-ray -- with the chemotherapy alone "is just 1%, so these results were very encouraging."" - See my COX-2 inhibitor page for natural COX-2 inhibitors.
  • Vitamin E in Food May Fight Cancer - WebMD, 12/15/04 - "Most supplements provide a different form of the vitamin, alpha-tocopherol ... Gamma-tocopherol aced its lab tests. It inhibited the spread of prostate and lung cancer cells without hurting the healthy cells ... Mixing several forms of vitamin E -- including gamma-tocopherol -- was even better at blocking cancer's spread"  - See Jarrow FamilE (contains all eight members of the vitamin E family) at iHerb.
  • Citrus Shows Promise For Certain Childhood Cancer - Science Daily, 12/1/04 - "Orange juice and other citrus contain potent natural compounds – limonoids – which showed dramatic results in killing certain cancer cells"
  • An Apple a Day for Cancer Prevention - WebMD, 10/18/04 - "exposed cancer cells to various antioxidants found in apples ... one type of antioxidant, called procyanidins, triggered a series of cell signals that resulted in cancer cell death ... Rats getting "apple water" for six weeks had half the number of precancerous lesions in their colons compared with rats eating the regular diet ... compared the cancer patients' diets with a group of people without cancer ... Those who ate both green leafy and cruciferous vegetables got "particularly strong" cancer prevention protection"
  • Plant food combo offers higher cancer protection - Nutra USA, 7/19/04 - "rats fed a combination of tomatoes and broccoli had markedly less prostate tumour growth than rats who ate diets containing either food alone"
  • Healthy Lifestyle Can Lower Cancer Risk - WebMD, 7/7/04 - "The nine guidelines to better ensure a cancer-free life are:"
  • Modulation of carcinogen metabolism and DNA interaction by calcium glucarate in mouse skin - Toxicol Sci. 2004 May;79(1):47-55. Epub 2004 Feb 19 - "Cag exerted its antitumor effect possibly by inhibiting the carcinogen-DNA binding, which appears to be due to reduced DNA synthesis and AHH activity"
  • Women: Walk Away From Cancer - WebMD, 3/29/04
  • Green Tea's Cancer-Fighting Target Found - WebMD, 3/15/04 - "the antioxidant, known as EGCG, binds to a protein found on tumor cells and dramatically slows their growth ... the antioxidant required to produce these anticancer effects was equivalent to those found in the body after drinking only two to three cups of green tea"  - See iHerb or Vitacosticon green tea extracts.
  • Intentional Weight Loss of 20 Pounds or More Linked to Decreased Cancer Risk - Doctor's Guide, 12/1/03 - "Compared with women who never had any weight loss episodes of 20 or more pounds, women who had ever experienced intentional weight loss of 20 or more pounds, but not unintentional weight loss, had an 11% reduced risk for any type of cnacer"
  • Some Herbs May Fight Cancer - WebMD, 10/28/03
  • Diet & Exercise: It's for Cancer, too - WebMD, 10/27/03
  • Natural Products for Cancer Patients - Separating Hope from Hype - Dr. Murray's Natural Facts, 10/8/03
  • Cancer Fighter: Vitamin B-6 - Physician's Weekly, 8/11/03 - "Washington State University researchers suggest that consuming more vitamin B-6 can ward off cancer. The vitamin converts folate to a form the body can use to produce thymine, a component of DNA"
  • Vitamin cocktail cuts cancer deaths - BBC News, 8/4/03
  • Pizza Prevents Cancer? It's Part of the Mediterranean Diet - WebMD, 7/21/03 - "Gallus and colleagues sifted through diet surveys completed by 5,500 Italians ... regular pizza eaters had 34% less risk of oral cavity and pharyngeal cancer, 59% less risk of esophageal cancer, and 25% less risk of colon cancer ... Italian pizza is less than 50% crust, 20% tomato sauce, 20% mozzarella cheese, and 4% olive oil ... There's less refined carbohydrates, plus cooked tomatoes, which are a rich source of lycopene, a natural chemical that has been shown in numerous studies to protect against cancer ... We think that there's a specific compound in cooked tomatoes that is protective"
  • Detoxifying cancer causing agents to prevent cancer - Integr Cancer Ther. 2003 Jun;2(2):139-44 - "There is now growing evidence for the possible control of different stages of the cancer induction by inhibiting beta-glucuronidase with D-glucaric acid derivatives, especially with its salts (D-glucarates) ... the consumption of fruits and vegetables naturally rich in D-glucaric acid or self-medication with D-glucaric acid derivatives such as calcium D-glucarate offers a promising cancer prevention approach"
  • Alpha-Tocopheryl Succinate Seen as Auxiliary Cancer Treatment - AltMedicine.com, 5/22/03 - "alpha-tocopheryl succinate has inhibited and killed both human and rodent cancer cells in test tubes (in vitro) and later in the living body of rodents (in vivo)—without causing normal cells to proliferate. So far, tests in living human bodies have not been conducted"
  • Fruits: Cancer-Fighting Foods - WebMD, 2/19/03 - "Compared with those who ate the least fruit as children, those who ate the most were about 40% less likely to get cancer 60 years later ... a variety of nutritional factors might explain fruit's protective effects, such as their high antioxidant, fiber, and vitamin content. But when they looked at the cancer-fighting impact of vitamins C, E, and beta carotene separately, no single nutrient emerged as the winner"
  • 70 Percent Of Cancer Is Preventable - thesandiegochannel.com, 2/4/03 - "We have good evidence that breast cancer, prostate cancer, and colon cancer are related to increased dietary fat and too many calories ... As far as something to add to your lifestyle -- physical activity. This can cut your risk of colon and other cancers by as much as a half"
  • In Praise of Spirulina - CancerDecisions.com, 12/12/02 - "In a 2002 Japanese study, 12 adult males were administered an oral hot water extract of spirulina, and the number and activity of their natural killer (NK) cells was measured before and after treatment. (NK cells destroy tumor cells by binding to them and delivering lethal chemicals that kill on contact.) At the study's end, there was a significant increase in the production and cancer-killing ability of these subjects' NK cells ... Spirulina also shows potential for decreasing the adverse effects of both chemotherapy and radiation" - See iHerb or Vitacosticon spirulina products.
  • Nutrients Are Key to Preventing Cancer - Intelihealth, 12/3/02 - "Cancer doesn't just arise overnight. A few tiny cells gone wrong slowly grow over decades. Whether the result is a life-threatening tumor depends on genes and environment including food ... Up to 35 percent of cancers are related to dietary habits ... people who eat lots of fruits and vegetables generally are skinnier. Obesity increases risks of cancers of the uterus, gallbladder and possibly colon and prostate, while a large weight gain after reaching adulthood is linked to breast cancer ... Not everybody gets equal benefit from nutrient-rich diets, a discrepancy that probably points to genetic variability. For example, scientists studying lung cancer rates in part of China found people with the lowest cancer risks also were genetically deficient in an enzyme that metabolizes certain nutrients in cruciferous vegetables"
  • Ability To Cope With Stress May Play A Role In Cancer Progression - Intelihealth, 11/2/02 - "Studies have shown that people who adopt active coping strategies have better immune function and lower cortisol levels, and just the opposite for people who use passive coping strategies"
  • Cancer-Fighting Foods, Supplements Against Cancer - Dr. Janson Newsletter, 12/02
  • Soy, Cow's Milk May Fight Breast Cancer - WebMD, 9/27/02 - "A combination of soy and cow's milk could have some beneficial, anti-cancer nutrients ... She explains that conjugated linoleic acid, or CLA, is the key to the cow's role in cancer prevention. CLA is a minor fatty acid found in milk and milk products and beef ... He says he thinks the most potent cancer-fighting component of soy is a compound called genistein ... He demonstrated that by feeding rats a diet containing genistein before exposing them to a cancer-causing drug. The number of breast tumors was reduced by 50%" - See iHerb and Vitacosticon CLA products.
  • Eating Healthy Lowers Cancer Risk - WebMD, 9/20/02
  • Avoiding Weight Gain Has A Major Role In Cancer Prevention - Doctor's Guide, 9/13/02 - "Obesity is linked to colon, breast (in postmenopausal women), endometrium, kidney, and oesophagus ... associations with cancer risk could be explained by alterations in the metabolism of endogenous hormones, including sex steroids, insulin, and insulin-like growth factors. These can lead to distortion of the normal balance between cell proliferation, differentiation, and apoptosis"
  • Experts outline convincing evidence on diet and cancer - USA Today, 9/13/02 - "Poor diet is thought to account for about 30% of cancer"
  • Aspirin Lowers Pancreatic Cancer Risk - WebMD, 8/6/02 - "A new study shows regular use of aspirin might lower your risk of one of the deadliest forms of cancer ... women who used aspirin cut their risk of developing pancreatic cancer nearly in half ... the more aspirin use a woman reported, the less likely she was to develop pancreatic cancer ... Other NSAIDs did not have the same effect"
  • Sunlight, A Cancer Protector In The Guise Of A Villain? - Intelihealth, 8/6/02 - "Their theory was that vitamin D, which the skin produces when exposed to sunshine, somehow prevents the growth of malignant cells ... researchers are looking into vitamin D as a possible remedy. Clinical trials in people are now under way, testing whether the vitamin or similar compounds can treat tumors or bolster chemotherapy"
  • Novel Method of Enhancing Anti-Fat Effects of CLA - Life Extension Magazine, 8/02 - "CLA is not just for fat-loss. Studies show it may help protect against many diseases including atherosclerosis and cancer ... CLA is also able to inhibit the growth of prostate cancer. CLA, as the article went on to say, can be considered a powerful prostate cancer preventative, as well as a partial treatment" - See iHerb and Vitacosticon CLA products.
  • Green Tea Cancer Benefits Detailed - USA Today, 7/9/02 - "polyphenols in green tea help eliminate free radicals ... Hsu discovered the polyphenols actually separate healthy cells containing the P-57 protein from cancer cells, which lack the protein. While the healthy cells are sent to safety, the polyphenols attack the cancer cells ... The polyphenols go after the cancer cells' mitochondria, the main energy source in cells. The destruction of the mitochondria weakens the cancer cells, and eventually leads to their death" - See iHerb or Vitacosticon green tea extracts.
  • A Report on Curcumin's Anti-cancer Effects - Life Extension Magazine, 7/02 - "Imagine a natural substance so smart it can tell the difference between a cancer cell and a normal cell; so powerful it can stop chemicals in their tracks; and so strong it can enable DNA to walk away from lethal doses of radiation virtually unscathed. Curcumin has powers against cancer so beneficial that drug companies are rushing to make drug versions. Curcumin is all this and more" - See curcumin at iHerb or Vitacosticon.
  • Cimetidine (Tagamet) For Cancer Treatment - Life Extension Foundation, 7/02
  • Vitamin K Therapy Slows Spread of Liver Cancer - Doctor's Guide, 5/29/02 - "Results show that 59 percent of patients treated with vitamin K-II were alive at two years compared to 29 percent of those who were not given vitamin K-II (p=0.14). Invasion of the cancer into the portal vein occurred in 2 percent of the vitamin K-II treated group at one year and in 13 percent at two years, compared to 21 and 55 percent of controls, respectively" - Vitamin K3 (menadione sodium bisulfite) is put in animal foods and animal vitamins. Places that sell it in bulk are http://www.dyets.com/ordering.htm ($156/kilogram).  A company at 360-387-0129 called me and said they sell it also.  Also see liver cancer.
  • Black Raspberries Fight Cancer - WebMD, 5/3/02 - "Earlier studies have shown that blueberries and strawberries also have cancer-preventing properties. But black raspberries seem to work even better. Berries are chock full of antioxidants, chemicals that help block tumors from forming. Antioxidants sop up cancer-causing molecules called free radicals -- damaging substances produced from your body's everyday functions"
  • Japanese Ministry Looks At Cancer "Remedies" - Intelihealth, 4/12/02
  • Common Foods Help Prevent Cancer - WebMD, 4/10/02 - "found that regular green tea drinking cut cancer risk in half ... men who ate more than two servings of tomato sauce per week had a 23% lower risk of prostate cancer than men who ate less than one serving a week"
  • Exposure To Sunlight Lowers Risks Of Four Cancers - Doctor's Guide, 4/4/02 - "exposure to sunlight contributes to non-melanoma skin cancer. "By contrast, several ecological studies suggest that sunlight may protect against female breast, ovarian, prostate, and colon cancer, all diseases that contribute to a substantially higher proportion of cancer mortality in the western industrialized world." ... Some studies have suggested an association between circulating vitamin D in blood, which is largely derived from sunlight, or dietary vitamin D and colorectal, prostate and female breast cancers"
  • Sunshine May Keep Certain Cancers at Bay - WebMD, 4/4/02
  • The cancer preventative agent resveratrol is converted to the anticancer agent piceatannol by the cytochrome P450 enzyme CYP1B1 - Br J Cancer 2002 Mar 4;86(5):774-8 - "This observation provides a novel explanation for the cancer preventative properties of resveratrol. It demonstrates that a natural dietary cancer preventative agent can be converted to a compound with known anticancer activity by an enzyme that is found in human tumours"
  • Sun May Protect Against Some Cancers - WebMD, 3/14/02 - "new findings from an independent researcher suggest that getting too little sun may increase the risk of dying from a host of other cancers ... Sunlight exposure increases the body's production of vitamin D. People who get lower amounts of sunlight exposure therefore manufacture lower amounts of vitamin D. Grant says vitamin D may have a protective effect and taking vitamin D supplements might offer adequate protection to people who get little natural sunlight"
  • 'Gift Of The Magi' Bears Anti-Cancer Agents [myrrh plant (Commiphora myrrha)], Researchers Suggest - Intelihealth, 12/4/01
  • New research shows how broccoli beats cancer - Life Extension Magazine, 11/01 - "Sulforaphane is most highly concentrated in broccoli, as well as in other cruciferous vegetables, such as Brussels sprouts, cabbage and cauliflower ... animal studies to date have shown that sulforaphane can dramatically reduce the number of malignant tumors, reproduction, growth rate and size, as well as delay cancer onset"
  • Does Green Tea Aid in Cancer Prevention? - Life Extension Magazine, 10/01
  • Unlocking the power of curcumin - Life Extension Magazine, 9/01 - "research is discovering that curcumin is a powerful carcinogenic inhibitor, slowing cancerous cell proliferation by inducing apoptosis, a pre-programmed set of processes within a cell that results in its death"
  • Report: An Innovative Approach to Cancer Therapy - Life Extension Foundation, 8/01 - "For cancer patients the main anti-cancer supplements are pancreatic enzymes"
  • Cancer: What You Should Do If You Have It - Life Extension Magazine, 12/99
  • Study: Power Lines May Aid Cancer Cells - Intelihealth, 10/29/01 - "electromagnetic fields disrupted the functioning of the hormone melatonin in individual cells ... Scientists have accepted since 1987 that the substance suppresses the multiplication of cancer cells ... They exposed two batches of the [breast cancer] cell to two different levels of electromagnetic field ... In both cases, the ability of melatonin to suppress the growth of the cancer cells was found to have declined. In some cells with smaller concentrations of melatonin, the suppressive effect was entirely absent"
  • Diet, Cancer, and Confusion - WebMD, 10/24/01
  • Cancer Patients Need Regular Advice About What To Eat - Intelihealth, 10/24/01
  • The Co-Q10 - Cancer Connection - Nutrition Science News, 7/01
  • Preventing Skin Cancer: There's a Doctor in Your Kitchen, Household Items Like Aspirin and Green Tea Can Ward Off Cancer - WebMD, 4/30/01 - "Vitamin A ... Diet ... Green Tea ... Soybeans ... NSAIDS"
  • Red Wine, Coffee, and Almonds May Lower Prostate Cancer Risk, Protective Effect Linked to Dietary Boron - WebMD, 4/5/01 - "men who consumed the greatest amount of boron were 64% less likely to develop prostate cancer, when compared with men who consumed the least amount of boron"
  • Somers' cancer treatment worries some experts - CNN, 3/30/01 - see my Iscador page
  • Regular Physical Activity Reduces Cancer Risk - Doctor's Guide, 2/13/01
  • Colon Cancer Prevented, Promoted by Diet - Nutrition Science News, 2/01
  • Honey May Prevent Recurring Tumors - Intelihealth, 12/15/00
  • Coffee May Offer Bladder Cancer Protection To Smokers - Doctor's Guide, 12/13/00
  • Vitamin B12: Surprising New Findings - Life Extension Magazine, 12/00 - "High levels of homocysteine are consistently linked with DNA damage ... the accepted standard for vitamin B12 sufficiency (i.e., plasma concentration <150 pmol/L) may not be adequate to minimize chromosome damage rates"
  • Ulcer Therapy, Vitamins May Team Up to Prevent Stomach Cancer, Drugs Halted, Healed Abnormalities With Cancer Potential - WebMD, 12/8/00 - "people who took the three-drug combination alone or in combination with vitamin C and/or beta carotene were three to five times more likely than people who received no treatment to have a reduction in the size of precancerous stomach abnormalities."
  • Flaxseed Lignans Show - Nutrition Science News, 10/00 - "The plant lignans found in flax, namely matairesinol and secoisolariciresinol, must be converted by gut bacteria to mammalian lignans, namely enterolactone and enterodiol. These mammalian lignans have been shown to have chemoprotective effects in cell and animal studies ... Epidemiological studies show breast cancer patients have low urinary excretion of enterolcatone and enterodiol, suggesting that consumption of lignans may exert cancer-preventive or protective effects"
  • Breathe Easier With Fruits and Veggies, Study Finds They May Lower Lung Cancer Risk - WebMD, 10/9/00
  • Astragalus Asserts Immunity - Nutrition Science News, 10/00 - "breast cancer patients given a combination of astragalus and ligustrum as an adjunct to irradiation treatments showed a statistically significant decrease in deaths from one in two to one in 10 ... In another study of patients with advanced non-small-cell lung cancer, the effectiveness of conventional chemotherapy (chemotherapeutic regimen not reported) was compared to the effectiveness of chemotherapy in conjunction with the same astragalus-ligustrum preparation. Those with squamous carcinoma of the lung showed a significant increase in mean survival time from 204 to 465 days"
  • Studies Suggest Eating Garlic Does Protect Against Cancers - WebMD, 10/4/00 - "studies suggest that there may be a 30 to 50% reduction in colorectal cancer in people who eat a lot of garlic"
  • Diet Tips To Stave Off Cancer - Intelihealth, 9/5/00 - "Make sure two-thirds of your plate is filled with fruits, vegetables, grains and beans and only one-third is devoted to meat, poultry or fish"
  • Chemicals in apples slow cancer growth in lab tests, scientists report - CNN, 8/30/00 - "The stronger the concentration of apple extract, the slower the rate of reproduction among the cancer cells ... The anti-cancer effect, a spokesman said, was strongest in extracts made from unpeeled apples"
  • One More Reason To Eat Your Broccoli, Chemical Compounds Found to Prevent Lung Cancer - WebMD, 8/25/00 - "The protection comes from chemicals known as isothiocyanates that are found in these vegetables ... men with no detectable levels of isothiocyanates had a 36% greater chance of developing lung cancer than those who did have the chemical in their bodies ... isothiocyanates inactivate certain cancer-causing chemicals in tobacco smoke. The compounds may also work as antioxidants to help prevent natural damage to cells in the body"
  • Researchers Find Phytochemicals In Apples May Fight Off Cancer - Intelihealth, 8/22/00
  • NCI Looks to Nutraceuticals - Nutrition Science News, 8/00
  • Prostate Cancer and Cruciferous Vegetables - Life Extension Magazine, 7/00
  • Follow These Tips to Reduce Your Cancer Risk - WebMD, 7/27/00
  • Lower Vitamin C Means Higher Cancer Risk for Men - WebMD, 7/18/00
  • Study Examines Red Wine Antioxidant - Intelihealth, 6/30/00
  • CLA and Cancer - Life Extension Magazine, 4/00 - "feeding CLA to female rats while they were young and still developing conferred life-long protection against breast cancer"
  • Cancer's Sweet Tooth - Nutrition Science News, 4/00
  • Flavonoids may help fight cancer, study finds - CNN, 3/30/00
  • Researchers Find Cancer-Fighting Chemical In Hazelnuts - Intelihealth, 3/29/00
  • Vitamin D Is For Cancer Defense - Nutrition Science News, 3/00
  • Herbal Aids for Cancer - Nutrition Science News, 3/00
  • Unusual dietary treatment may fight pancreatic cancer - CNN, 11/29/99
  • Cancer Prevention Diet - Nutrition Science News, 8/99
  • Using natural therapies for the prevention of breast and other forms of cancer - Life Extension Magazine, 6/99
  • Chinese Herb Boosts Action of New Lung-cancer Drug - Intelihealth, 4/27/99
  • CO-Q10 and Cancer - Nutrition Science News, 4/99
  • Vitamins Show Promise In Improving Cancer Treatment - Intelihealth, 2/24/99
  • Great Expectations: Hot Herbs in '99 - Nutrition Science News, 1/99 (See the section on IP-6)
  • Anti-HIV activity in vitro of MGN-3, an activated arabinoxylane from rice bran - Biochem Biophys Res Commun. 1998 Feb 4;243(1):25-9
  • Review of the effects of trans fatty acids, oleic acid, n-3 polyunsaturated fatty acids, and conjugated linoleic acid on mammary carcinogenesis in animals - Am J Clin Nutr. 1997 Dec;66(6 Suppl):1523S-1529S - "Conjugated linoleic acid is unique in the sense that concentrations < or = 1% are sufficient for producing significant cancer protection and that this effect seems to be independent of the other fatty acids." - see my CLA page
  • Soy Intake May Reduce Risk of Uterine Cancer -- New Cancer Research Study - Doctor's Guide, 8/29/97
  • Natural Sugar-Phosphate Compound Shows Promise In Cancer - Doctor's Guide, 3/30/98  - "What if a common, naturally occurring substance could shrink tumors, stop their growth, even make cancer cells normal again? A University of Maryland School of Medicine researcher is finding that it can." - see my IP-6 page
  • Selenium Is Found to Reduce Cancer Mortality by 50 Percent - Life Extension Magazine, 6/97
  • Researchers Credit Processed Tomato Products With Reduced Cancer Risk - Doctor's Guide, 3/3/97
  • Study: Grapes inhibit cancer growth - CNN, 1/10/97
  • Progress on therapy of breast cancer with vitamin Q10 and the regression of metastases - Biochem Biophys Res Commun 1995 Jul 6;212(1):172-7 - "The numerous metastases in the liver of a 44-year-old patient "disappeared," and no signs of metastases were found elsewhere. A 49-year-old patient, on a dosage of 390 mg of vitamin Q10, revealed no signs of tumor in the pleural cavity after six months, and her condition was excellent. A 75-year-old patient with carcinoma in one breast, after lumpectomy and 390 mg of CoQ10, showed no cancer in the tumor bed or metastases"

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