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Home > Anti-aging Research > Atkin's Diet.

Atkin's Diet

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At 12 months:

 

Weight decrease

Framingham risk score decrease

Insulin level decrease LDL decrease HDL increase % Completed study
Atkins 3.9% 12.3% 7.7% 8.6% 15.4% 52%
Zone 4.6% 10.5% 16.5% 6.7% 14.6% 65%
Ornish 6.2% 6.6% 19.9% 16.7% 2.2% 50%
Weight W. 4.5% 14.7% 8.8% 7.7% 18.5% 65%
  • 4 Popular Diets Heart Healthy - WebMD, 11/10/03 - "the heart disease risk score is based on the ratio between LDL cholesterol and HDL "good" cholesterol ... The Atkins and Zone diets increased HDL by 15%, while Weight Watchers posted an 18.5% gain. But the Ornish diet increased HDL by just 2.2%"
  • Atkins Center Closes After Founder Dies - Intelihealth, 10/23/03
  • Low-Carb Diets Are Working, Study Says - Intelihealth, 10/14/03 - Yeah, but they still aren't addressing dehydration, fiber and the amount of water that fiber holds in the gut. - Ben
  • Low-Carb, More Calories, Lose Weight? - WebMD, 10/14/03
  • Low-Carb Backlash? - CBS News, 8/25/03
  • Low-carb 'lifestyle' goes mainstream - USA Today, 8/18/03
  • High-Fat Diet, Breast Cancer Linked - CBS News, 7/17/03 - "those who average more than 90 grams of fat a day have roughly double the risk of those who eat just 37 grams" - That's another area that hasn't been fully researched regarding the Atkin's diet.
  • Fatty Diet Raises Diabetes Risk - WebMD, 6/20/03 - "surveys of people with diabetes have suggested a link between the amount of saturated fat in a person's diet and diabetes risk, but until now that link has not been confirmed by biological evidence ... they looked at the levels of fatty acids in the blood, which reflects how much saturated fat a person generally eats over time, and compared it to the risk of developing type 2 diabetes among a group of 2,909 adults aged 45-64 ... During nine years of follow-up, 252 of the men and women developed type 2 diabetes ... As the level of fatty acids increased, the likelihood that the person developed type 2 diabetes also increased" - This is something else the Atkin's studies should be looking at.  This study was nine years.  I believe the longest Atkin's study was one year. - Ben
  • Weight Loss Benefits Of Low-Carbohydrate Diet May Be Temporary - Doctor's Guide, 5/29/03 - "At 3 months, the subjects on the low-carbohydrate diet had lost more weight than subjects on the conventional diet ... Similar results were seen at 6 months ... However, the difference at 12 months was not significant ... Throughout the study, high-density lipoprotein cholesterol and triglyceride levels were improved among subjects on the low-carbohydrate diet, but total and low-density lipoprotein cholesterol concentrations were similar between the groups at 3 months ... The lack of a statistically significant difference (in weight loss) between the groups at one year is most likely due to greater weight regain in the low-carbohydrate group and the small sample size ... They note that adherence was poor and attrition was high in both groups" - [Abstract] - Some thoughts:
    • I graphed it out below. The results would be the opposite if you project the momentum of the last six months of the graph out to 15 months.
    • I feel they should have addressed dehydration caused by high protein diets, as many critics claim and the percent of weight that would have accounted for.
    • They should have addressed the weight of the fiber and the water that fiber holds in the gut of the carb people.  For example, apples weight six times as much per calorie as steak.  So a pound of steak would have the same calories as 6 pounds of apples. That’s a 5 pound difference on the scale (or 2.5% body weight for a 200 pound person) for the same amount of calories until those apples leave your system. The difference would be even greater for fat as with the a low-carbohydrate, high-protein, high-fat diet vs. a low-calorie, high-carbohydrate, low-fat (conventional) diets used in this study.
    • Total body water is easy to measure with a body composition analyzer.  It's hard to believe it was out of the budget of this study.  Without knowing the total body water difference from baseline between the two groups the numbers are meaningless.  There seems to be so many flaws that I tried to find who funded the study but neither the abstract nor the media articles say.  I emailed the head of the study, Dr. Foster and he admitted that no body composition was taken but said that they were going to use DEXA in a future trial.  If the primary purpose of the study was to determine what weight loss regiment was more effective but the measurement of that effectiveness was meaningless without knowing the total body water, then why did they even have the study?
    • High-carb has been known for some time to lower HDL (the good cholesterol).  Why not just go with a balanced diet, i.e., a low calorie, medium-carbohydrate, medium fat, medium protein diet? It seems so obvious.  Still not convinced?  See Dr. Atkins Productsicon at Vitacost.
    • I was reading up on DEXA and body composition in general.  It's an interesting area and I started a web page on it..  For example:
      • The DEXA Van - arizona.edu - "A woman doesn’t just lose bone, she tends to lose muscle at the same time, and then she’s more at risk for falling. If you lose muscle, that lowers your metabolic rate, and you can gain weight. So losing muscle can contribute to diabetes. All three are related."

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